Tasty Chicken Nuggets is a quick and easy recipe that all ages enjoy. No need to revisit certain fast food places again as its quicker and cheaper to make your own chicken nuggets. I also add a good pinch on cayenne into the flour for an additional flavour. Serve as a main dish or snack. Try adding the nuggets to a salad or fries and don’t forget to have a dip or ketchup to hand.

Tasty Chicken Nuggets

Why order and waste money at fast food shops when you can bake and flavour your own.

4.94 from 15 votes

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Course: Main Dish, Side Dish, Snacks

Cuisine: British

Keyword: Chicken

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: people

Calories: 342kcal

Ingredients

1 tsp sunflower oil
200 g Chicken Breasts skinned,de-boned
50 g breadcrumbs
1 tbsp Plain Flour heaped
1 pinch eggs

Instructions

Preheat the oven to 190°C/gas 5.
Lightly oil a baking sheet and crack an egg into a bowl and beat it.
Put the flour onto a large flat dish and the breadcrumbs in another dish.
Cut the chicken into bite-sized pieces and place onto the plate of flour then mix so they each piece is coated, separating the pieces so they’re not touching each other.
Suggest you wash your hands now as you will get very sticky otherwise.
Pick up a piece of chicken, shake off any excess flour, dip into the egg and place on the breadcrumbs.
Sprinkle more crumbs on top to fully cover the chicken and place on the baking sheet.
Repeat until all the nuggets are coated.
Bake for 12-15 minutes until the outside is crispy and lightly browned.

Nutrition

Tasty Chicken Nuggets