Vegetables with Noodles is a lovely simple but tasty vegetarian dish. Served as a main dish and as a snack. I like to pimp it up by adding bell peppers and chilli for that extra kick .
Vegetables with Noodles
If you want a quick warming recipe then you have found it. This is always a crowd pleaser.
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Servings: 4 people
Calories: 238kcal
Ingredients
- 1 large carrot peeled and very finely chopped
- 1 large courgette finely chopped
- 300 g noodles cooked according to instructions
- 50 ml light soy sauce
- 50 ml groundnut oil
- 1 whole lime juice only
- 1 bunch Coriander finely chopped for garnish
- Black pepper
Instructions
- Heat the groundnut oil in a large wok over a moderate heat until piping hot.
- Stir-fry the courgette and carrot slices for 1-2 minutes.
- Add the cooked noodles to the wok and toss well to combine the vegetables and noodels
- Season to taste with the lime juice, soy sauce and black pepper.
- Spoon into serving bowls and sprinkle coriander leaves to garnish.
- Serve immediately.
Notes
Try it with peppers and chilli for an extra kick
Nutrition
Calories: 238kcal | Carbohydrates: 23g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 22mg | Sodium: 569mg | Potassium: 240mg | Fiber: 2g | Sugar: 3g