A banana split is a treat so many children looked forward to having at the end of a meal out. We have now pimped this dessert up to create a Watermelon Blueberry Banana Split. This is such a simple recipe that everyone can do it. I have even put all of the ingredients in the middle of the table and let the children create their own. An easy way to get them interested in food and keeps them quiet at the same time. Furthermore, you can add seasonal berries or any fruit you like. This dish is open to being as distinct as you.
Don’t forget, you can choose whichever fruit you have to hand to customise your own split.
Watermelon Blueberry Banana Split
A pimped up version of a childhood classic. Use what fruit you enjoy to make a perfect healthy dessert.
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Servings: 4 servings
Calories: 144kcal
Ingredients
- 2 large bananas large
- 8 scoops watermelon
- 1 pint blueberries fresh
- 1/2 cup vanilla lowfat yogurt
- 1/4 cup crunchy cereal nuggets
Instructions
- Peel bananas and cut in half cross wise; cut each piece in half lengthwise. For each serving, lay 2 pieces of banana against side of shallow dish.2 large bananas
- Place watermelon “scoop” at each end of dish.8 scoops watermelon
- Fill center space with blueberries.1 pint blueberries
- Stir yogurt until smooth; spoon over watermelon “scoops”.1/2 cup vanilla lowfat yogurt
- Sprinkle with cereal nuggets.1/4 cup crunchy cereal nuggets
Nutrition
Calories: 144kcal | Carbohydrates: 33g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 94mg | Potassium: 210mg | Fiber: 5g | Sugar: 17g