Fast Salsa Dip for Pitta Bread is a superb recipe for those who enjoy a dip that bites back. This is very easy to make and always a hit with your guests. Being able to produce a delicious dip for 6 people within 15 minutes makes this a recipe for every opportunity. I normally use pitta bread as the dipper. However, chopped up vegetables, tortillas, fruit and meats such as sausages are also excellent. I normally make other dips at the same time to provide options like all good hosts. These include Bean Dip – Hummus, Baba Ganoush, Guacamole and Artichoke and Tarragon Dip.
Fast Salsa Dip for Pita Bread
This is a dip for those who enjoy a fire in their food.
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Servings: 6 servings
Calories: 27kcal
Ingredients
- 2 cup tomatoes diced
- 1/2 cup onion diced
- 1/4 cup cilantro chopped
- 2 whole Serrano chilies diced, deseed, devein
- 1 cloves garlic crushed
- 2 tbsp lemon juice
- 1/2 tsp salt
Instructions
- Mix the diced tomatoes, onion, cilantro, and chilies.
- Stir in the garlic and lemon juice. Salt and toss.
- This is commonly served as a side dish or as a dip for pittra breads and chopped vegetables.
Notes
Gorgeous hot dip for those who dare.
Nutrition
Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 203mg | Potassium: 275mg | Fiber: 2g | Sugar: 3g