This vegetarian dip is lovely and refreshing and so easy to make. Creamy Chive Dip recipe can serve 12 people and be ready within 10 minutes. Also, this dip is ideal for as a appetiser and also in a picnic basket, along with some crunchy vegetables or chewy pita bread wedges. I often serve these in advance of the meal to keep people going without filling them up. This Creamy Chive Dip can be made ahead of time and stored in a air tight container tin the fridge. Simple tasty dip that is light and flavour some without being overpowering. This is one dip that should be in every home cooks repertoire.
Creamy Chive Dip
One dip that is always popular and very tasty.
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Add to CollectionServings: 12 servings
Calories: 27kcal
Ingredients
- 8 oz cottage cheese low fat
- 1/2 cup sour cream non fat
- 4 tsp garlic powder
- 4 tsp onion powder
- 3 tbs chives chives
Instructions
- Mix all ingredients together by hand until smooth.8 oz cottage cheese, 1/2 cup sour cream, 4 tsp garlic powder, 4 tsp onion powder, 3 tbs chives
- Enjoy with pitta slices or sliced vegetables for a perfect picnic or lunch box
Notes
Pack this dip in a crock or sturdy Tupperware container and pack it in your picnic basket, along with some crunchy vegetables or chewy pita bread wedges.
Nutrition
Calories: 27kcal | Carbohydrates: 4g | Protein: 11g | Fat: 0.2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Cholesterol: 2mg | Sodium: 76mg | Potassium: 59mg | Fiber: 0.1g | Sugar: 2g
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