Bake Cranberry Diabetic Eggs Fruit Muffins North American Orange Spice United States of America

Cranberry Muffins

Cranberry Muffins are my personal favourite especially as they are so easy to make. The children always appear as these muffins are removed from the oven. Give them a try. Serve as a snack, dessert, breakfast and for brunch.

Cranberry Muffins Recipe - TheRecipe.Website

Cranberry Muffins

Cranberry Muffins are my personal favourite especially as they are so easy to make. The children always appear as these muffins are removed from the oven. Give them a try.
4.56 from 83 votes
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Course: Breakfast, Brunch, Dessert, Snacks
Cuisine: American
Keyword: Bread, Cranberries, Cranberry Muffins, Eggs, Fruit, Orange, Spice
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories: 212kcal

Ingredients
 

Instructions

  • Preheat the oven to 350 degrees. Combine the flours, baking powder, and cinnamon in a medium bowl. Set aside.
    1 1/2 cups unbleached white flour, 1 cup whole wheat flour, 2 tsp baking powder, 2 tsp cinnamon
  • In a large bowl, combine the remaining ingredients. Add the dry ingredients slowly to the large bowl and mix until blended. Do not over beat.
    2 large eggs, 1/4 cup sugar, 1/2 cup unsweetened applesauce, 2 tbsp canola oil, 1/4 cup orange juice, 1 tsp orange extract, 1 cup cranberries
  • Pour the batter into 12 nonstick muffin cups and bake for 20 to 25 minutes. Remove muffins from oven and let cool slightly. Remove muffins from pan and let cool completely.
  • Comments: This muffin will perk you up every morning.

Notes

Cranberry Muffins are my personal favourite especially as they are so easy to make. The children always appear as these muffins are removed from the oven. Give them a try.

Nutrition

Calories: 212kcal | Carbohydrates: 39g | Protein: 7g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 82mg | Potassium: 91mg | Fiber: 5g | Sugar: 7g

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