Name: Dutch Dill Bread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1-1/2 tsp active dry yeast; 1-3/4 cup whole wheat flour; 1 tsp Salt; 1 tsp dill seeds; 1 tsp dill; 1 tsp caraway seeds; 3/4 cup yogurt; 1/2 cup water; 2 tbsp honey; 2 tbsp oil; 3/4 cup rye flour

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Dutch Dill Bread is a recipe of flavours. The caraway and dill seeds combine with the yoghurt, yeast and flour to create a superb loaf. The instructions are very simple to follow but I would recommend you have a bread maker. It’s a lot quicker and far less effort on your arms. The bread is full of lovely seeds and the additional of the rye flour creates a firmer loaf. The texture means this is perfect for spreads and soldiers.

Dutch Dill Bread

Dutch Dill Bread is a combination of caraway, dill and yogurt in this special rye bread. I have cheated and always use a bread maker to do the hard work.

4.86 from 42 votes

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Course: Side Dish, Snacks

Cuisine: American, Dutch

Keyword: Bread, Dairy, Seeds, Yeast

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: people

Calories: 227kcal

Ingredients

1-1/2 tsp active dry yeast
1-3/4 cup whole wheat flour
1 tsp Salt
1 tsp dill seeds
1 tsp dill
1 tsp caraway seeds
3/4 cup yogurt
1/2 cup water
2 tbsp honey
2 tbsp oil
3/4 cup rye flour

Instructions

Place all ingredients except rye flour into pan in order listed.
1-1/2 tsp active dry yeast, 1-3/4 cup whole wheat flour, 1 tsp Salt, 1 tsp dill seeds, 1 tsp dill, 1 tsp caraway seeds, 3/4 cup yogurt, 1/2 cup water, 2 tbsp honey, 2 tbsp oil
Turn the bread maker on and let it run.
After bread machine has completed first kneading again, lift lid and add rye flour. Rye flour will be kneaded into dough during second kneading cycle.
3/4 cup rye flour