Dutch Dill Bread is a recipe of flavours. The caraway and dill seeds combine with the yoghurt, yeast and flour to create a superb loaf. The instructions are very simple to follow but I would recommend you have a bread maker. It’s a lot quicker and far less effort on your arms. The bread is full of lovely seeds and the additional of the rye flour creates a firmer loaf. The texture means this is perfect for spreads and soldiers.
Dutch Dill Bread
Dutch Dill Bread is a combination of caraway, dill and yogurt in this special rye bread. I have cheated and always use a bread maker to do the hard work.
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Servings: 8 people
Calories: 227kcal
Ingredients
- 1-1/2 tsp active dry yeast
- 1-3/4 cup whole wheat flour
- 1 tsp Salt
- 1 tsp dill seeds
- 1 tsp dill
- 1 tsp caraway seeds
- 3/4 cup yogurt
- 1/2 cup water
- 2 tbsp honey
- 2 tbsp oil
- 3/4 cup rye flour
Instructions
- Place all ingredients except rye flour into pan in order listed.1-1/2 tsp active dry yeast, 1-3/4 cup whole wheat flour, 1 tsp Salt, 1 tsp dill seeds, 1 tsp dill, 1 tsp caraway seeds, 3/4 cup yogurt, 1/2 cup water, 2 tbsp honey, 2 tbsp oil
- Turn the bread maker on and let it run.
- After bread machine has completed first kneading again, lift lid and add rye flour. Rye flour will be kneaded into dough during second kneading cycle.3/4 cup rye flour
Notes
Taste the pungent combination of caraway, dill and yogurt in this special rye bread.
Nutrition
Calories: 227kcal | Carbohydrates: 43g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 307mg | Potassium: 174mg | Fiber: 7g | Sugar: 6g