Name: Tomato Relish
Prep time: 5 min
Total time: 15 min
Ingredients: 2 medium tomatoes (chopped); 1 tbsp celery leaves (15 ml, finely chop); 1 tbsp basil (15 ml, finely chop); 2 tbsp Extra Virgin olive oil (30 ml); 1 tbsp balsamic (15 ml); 1/2 tsp sugar (or more to taste, 2 ml); salt (to taste); ground pepper (to taste)

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This homemade Tomato Relish is so simple but so much better than shop brought. This relish is ideal to spice up sandwiches, burgers, lunches and so many other dishes. Whilst this recipe states to chop the tomatoes, you can put all of the ingredients into a blender for a smoother texture. However, when serving as a side dish with Apricot Baked Ham for example, the chunkier version has a bigger impact. When seving in a sandwich, smoother is better. You can adjust the taste to suit you. We have a growing collection of relishes and chutneys for you to explore.