Beef Stroganoff or Beef Stroganov is a Russian dish. It consists of sautéed pieces of beef served in a sauce on a bed of rice, pasta or noodles. This is a recipe that when you have a bit of experience you can do it all within 15 minutes. You can also add paprika to the flour before you cover the beef. Instead of using sour cream you can use low fat or fat free yoghurt. We have used sherry in this Beef Stroganoff. However, you can use brandy and flame it to burn off the alcohol. This leaves the brandy aroma and taste without the alcohol.
Beef Stroganoff
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Calories: 519kcal
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 1 lb Tenderloin Tips cut into pieces
- 1/2 cup onion diced
- 1 clove garlic minced
- 8 oz mushrooms sliced
- 10 oz beef consomme canned
- 1/4 cup dry Sherry
- 1 cup sour cream
- 1 tsp smoked paprika
Instructions
- Melt butter over medium high heat in a deep sauté pan. Place flour in a plastic bag.1/4 cup butter, 1/4 cup flour
- Add tips to flour. Close bag and shake. Sauté onions and garlic in butter for a few minutes.1 lb Tenderloin Tips, 1/2 cup onion, 1 clove garlic
- Add Tenderloin Tips and mushrooms to pan and brown lightly.1 lb Tenderloin Tips, 8 oz mushrooms
- Stir in consomme and cook over low heat for about 20 minutes. Add sherry and cream and cook an additional 5 minutes.10 oz beef consomme, 1/4 cup dry Sherry
- Sprinkle paprika over stroganoff, stir and serve over noodles.1 cup sour cream, 1 tsp smoked paprika
Notes
Nutrition
Calories: 519kcal | Carbohydrates: 23g | Protein: 31g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.01g | Cholesterol: 116mg | Sodium: 649mg | Potassium: 271mg | Fiber: 2g | Sugar: 6g