All American Buffalo Wings is a true sticky family main and side dish. I have baked these in the oven and also on the bbq so amazing all year round.
Buffalo wings are synonymous with American cuisine, embodying a fiery and tangy taste that has won the hearts of many food enthusiasts across the country. Originating in Buffalo, New York, this classic dish has evolved into a staple at social gatherings, sports events, and casual dinners alike. What sets All-American Buffalo wings apart from other chicken dishes is the irresistible combination of heat, sweetness, and savory undertones, making them a crowd favorite.
At the heart of this iconic dish are crispy chicken wings, a versatile and widely loved cut of poultry. When paired with the bold flavors of cayenne pepper and hot pepper sauce, the wings acquire a tantalizing heat that is balanced perfectly with the rich, buttery sauce. This blend of spiciness and richness creates a sensational mouthfeel that gives Buffalo wings their signature taste.
The addition of soy sauce and brown sugar brings a unique twist to the wings, adding layers of complexity that make each bite more interesting. The soy sauce contributes a deep umami flavor, which complements the sharpness of the hot sauce and the slight bitterness of the cayenne pepper. On the other hand, the brown sugar, with its molasses-like sweetness, mellows the heat while enhancing the overall flavor profile. This sweet and savory balance is crucial to the addictive nature of Buffalo wings, providing a delicious contrast to the spicy kick.
One often overlooked but essential ingredient in All-American Buffalo wings is garlic. The minced garlic adds a fragrant depth and richness to the sauce, subtly enhancing the overall taste without overpowering the other flavors. Its pungency works harmoniously with the heat and sweetness, creating a well-rounded flavor experience.
While the recipe may vary from region to region, the classic elements of spice, butter, and a hint of sweetness remain central to the dish. Beyond its bold flavors, All-American Buffalo wings symbolize a sense of community and sharing, often served in large batches for friends and family to enjoy. Whether at a Super Bowl party or a casual barbecue, Buffalo wings have become an iconic symbol of American cuisine, known for their unforgettable taste and universal appeal.
All American Buffalo Wings
Ingredients
- 24 large Chicken wings
- 1/2 cup unsalted butter melted
- 6 tbsp hot pepper sauce
- 1/4 tsp cayenne pepper
- 4 tbsp soy sauce
- 1 cup brown sugar
- 6 cloves garlic minced
Instructions
- Preheat oven to 400 degrees F.
- Place wings in a baking pan.
- In a mixing bowl, combine the butter, hot pepper sauce, cayenne pepper, soy sauce, brown sugar, and garlic.1/2 cup unsalted butter, 6 tbsp hot pepper sauce, 1/4 tsp cayenne pepper, 4 tbsp soy sauce, 1 cup brown sugar, 6 cloves garlic
- Brush wings with the sauce.24 large Chicken wings
- Bake for 40 to 45 minutes or until cooked through, basting frequently.
- Just before serving, pour remaining sauce over wings, broil for one minute to crisp the skin.
33 comments
I appreciated how the sauce didn’t overpower the chicken; you still got good juicy wing meat and the sauce complemented it rather than masked it.
My only tweak might be a slightly thicker sauce to cling better.
The sauce was excellent—bright, hot but not brutal, buttery and slick.
Loved the tangy bite from the hot sauce, though I personally might add a touch more garlic or paprika for depth.
The flavour was spot on for a classic Buffalo-wing style: vinegary heat, buttery finish, and a decent crunch.
Great for a game-night snack. The heat level is just right for most, though if you like it fiery you might up the cayenne.
I found the hot sauce and cayenne pepper a little much heat for my liking but everybody else loved them and wanted more.
Will definitely make again.
Perfect dish for sharing.
he wings were gone in minutes at our gathering. Kids and adults alike enjoyed them (though I made a milder version for the younger ones).
I baked mine instead of deep-frying and the result was impressive. Skin still had bite, sauce still clung.
If you’re new to buffalo wings at home, this recipe is a winner: straightforward, classic taste, good result.
Overall a solid recipe. For those used to restaurant wings, this hits the mark. For perfectionists, I might suggest finishing under a broiler for 1-2 minutes to crisp up skin further.
I’ll likely try variations next time: perhaps extra hot chilli flakes, maybe add a smoky paprika or chipotle element — but the base recipe is excellent.
No overly exotic ingredients, just good technique + sauce = big flavour.
My only issue: a few wings could have been crisper. Next time I’ll dry them more before cooking.
One of the best home-wing recipes I’ve tried lately
These are easily the best Buffalo wings I’ve ever had. They’re perfect for game night or any casual get-together. Highly recommend
Would compliment this with a crisp beer (if you drink) or a sharp lemonade. The wings themselves held up well, the meat was juicy and the sauce made them feel special.
The heat is moderate, so if you like blazing hot wings you may want to double the hot sauce, but for general appeal it’s ideal.
These wings are definitely not your average hot wings, but in the best possible way
enjoyed the wings overall, but they were a bit sweeter than I expected. The brown sugar in the sauce made them feel more like a sweet and spicy dish than traditional Buffalo wings. That said, the garlic and soy sauce were nice touches that added complexity to the flavor.
I’ve had Buffalo wings before, but these were on another level! The combination of hot pepper sauce and cayenne pepper packed a great punch of heat, but the brown sugar balanced it perfectly, adding just the right touch of sweetness.
Might push it up a notch by using smoked wings next time.
Served with celery and blue-cheese dressing it felt authentic.
If I had one criticism: maybe more seasoning on the wings before frying/baking so there’s flavour even under the sauce.
These Buffalo wings were absolutely delicious! The sauce had just the right level of heat from the cayenne and hot pepper sauce.
I love that this version keeps things simple yet flavoursome.
The wings were crispy and coated with a buttery, garlicky sauce that kept me coming back for more. Yum.
he wings held their own, no soggy bits.
A very good twist for those avoiding deep-frying.
Absolutely loved these wings — the cayenne and hot pepper sauce gave a satisfying kick, and the skin crisped up nicely.
The soy sauce gave the wings a unique depth, different from the usual wings I’m used to. It wasn’t just about the heat; the layers of flavor, with the sweetness of the brown sugar and the richness of the butter, were amazing.