The moistness of the cucumber marries with the firm scallops to make this surprise dish work. Scallops with Cucumber Sauce is a delight as a starter, side dish or meal of its own. There are only 6 ingredients, most of which you will have in your larder. Best of all it is ready within 10 minutes.
Scallops with Cucumber Sauce
Pan fired scallops are always a pleasure but serve with Cucumber Sauce is a bigger hit than ever.
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Servings: 4 people
Calories: 420kcal
Ingredients
- 1 lb scallops
- 2 tbsp butter melted
- 1 medium cucumber seeded and finely chopped
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- salt
- hot sauce
Instructions
- Toss the scallops with the butter or olive oil and cook under a preheated broiler or in a skillet over high heat just until the scallops are firm and opaque, 1 to 3 minutes, depending on size.1 lb scallops, 2 tbsp butter, salt
- Combine the mayonnaise, lemon juice and cucumber in a bowl and stir to combine.1/2 cup mayonnaise, 1 tbsp lemon juice, 1 medium cucumber
- Serve the scallops with the hot sauce on the side.hot sauce
Notes
Lovely and simple but ever so tasty scallop and cucumber recipe
Nutrition
Calories: 420kcal | Carbohydrates: 19g | Protein: 21g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 13g | Cholesterol: 69mg | Sodium: 761mg | Potassium: 389mg | Fiber: 1g | Sugar: 3g