Instead of the usual bacon and eggs why not try Eggs Blackstone. It is a slight twist from the usual Eggs Benedict and is superb for breakfast and brunch. We had even supplied the recipe for a perfect Hollandaise Sauce. This breakfast is remarkably easy to produce and the flavour and surprise from the crumbled bacon take this to a new level. I normally serve this on a small bun or muffin or even a slice of lightly toasted bread. Lets face it. Everybody enjoys variety in their lives, so why not include it in their breakfast/brunch. I also add a little fresh red chillies and coriander to this recipe as a garnish.
Eggs Blackstone
Makes a refreshing change from normal eggs and bacon. This is a superb brunch recipe that is so easy to cook.
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Servings: 6 people
Calories: 69kcal
Ingredients
Instructions
- Fry the bacon until crisp.3 rashers bacon
- Drain on paper towels and crumble.
- Season the tomato slices with salt and pepper and dredge in flour.6 slices tomato, salt, pepper, flour
- Fry in the bacon fat until light golden brown on both sides and drain on paper towels.
- Place tomato slices on a serving platter or individual plates.
- Sprinkle with the crumbled bacon and place a poached egg on top of each tomato slice.6 large eggs
- Top with Hollandaise sauce.Hollandaise sauce
Nutrition
Calories: 69kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 89mg | Potassium: 84mg | Fiber: 0.4g | Sugar: 1g