Chocolate Walnut Bread is a bread I never thought I would enjoy as I didn’t like nuts or chocolate. However, put them together and now your talking. The combination of the smooth chocolate with the texture of the walnuts makes this my favourite. Serve as a snack, breakfast/brunch or in a sandwich they all work.
Chocolate Walnut Bread
A simple method to produce a tasty bread variant. The chocolate combines with the Walnuts superbly to produce a little meal in a single slice.
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Servings: 24 Slices
Calories: 204kcal
Ingredients
- 1 pack active dry yeast
- 1/2 cup water warm
- 3 1/2 cups all-purpose flour
- 1 tbsp sugar
- 1/2 tsp salt
- 4 large eggs
- 12 tbsp butter room temperature
- 1 cup walnuts chopped
- 6 oz semisweet chocolate chopped
Instructions
- Combine the yeast and water in a large mixing bowl and let sit for 5 minutes.1 pack active dry yeast, 1/2 cup water
- Add the flour, sugar, salt, and eggs and beat to mix thoroughly.3 1/2 cups all-purpose flour, 1 tbsp sugar, 4 large eggs, 1/2 tsp salt
- Beat in the butter.12 tbsp butter
- Cover loosely with plastic wrap and allow to rise until doubled in volume, about 1 hour.
- Stir in the walnuts and chocolate and spoon the batter into 2 greased loaf pans.1 cup walnuts, 6 oz semisweet chocolate
- Bake in a preheated 350F (180C) oven for 45 minutes.
- Cool on wire racks before slicing
Notes
Tasty tasty tasty!!!!
Nutrition
Calories: 204kcal | Carbohydrates: 19g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 107mg | Potassium: 97mg | Fiber: 1g | Sugar: 3g | Vitamin A: 224IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 2mg