Amazing Apple turnovers are a beautiful British pastry, beloved for their crisp, flaky exterior and warm, fruity filling. These delightful treats are perfect for any occasion, from a comforting breakfast to a sophisticated afternoon tea. Contrary to belief they are very easy to prepare and cook. These are ideal for dessert or as a snack.
The origins of apple turnovers are somewhat elusive, but they are believed to have evolved from the traditional British pasty. The concept of encasing a filling in pastry dates back centuries, with variations appearing in many cultures. The apple turnover, as we know it today, likely gained popularity in the 19th century when apples became a staple fruit in British cuisine.
Ingredients
Apple turnovers require a few simple ingredients, each contributing to their delectable taste and texture:
– Pastry: Puff pastry is the classic choice, known for its light and airy texture. Homemade or shop-bought puff pastry works equally well.
– Apples: Choose a firm, tart variety such as Granny Smith or Bramley for the best flavour and texture.
– Sugar: A blend of granulated sugar and a hint of brown sugar adds sweetness and a subtle caramel note.
– Spices: Cinnamon is the traditional spice, but a touch of nutmeg or allspice can enhance the flavour.
– Butter: A small amount of butter helps to create a rich, luscious filling.
– Egg Wash: Brushing the pastry with beaten egg before baking gives it a beautiful golden sheen.
Making apple turnovers is straightforward, yet the results are impressive:
Prepare the Filling: Peel, core, and dice the apples. Cook them gently with sugar, butter, and spices until tender.
Assemble: Roll out the puff pastry and cut it into squares. Place a spoonful of the apple mixture in the centre of each square.
Fold and Seal: Fold the pastry over to form a triangle, sealing the edges with a fork.
Bake: Brush with egg wash and bake in a preheated oven at 200°C (180°C fan) for 15-20 minutes until golden and puffed.
Apple turnovers are best enjoyed warm, straight from the oven. They pair beautifully with a dollop of clotted cream or a scoop of vanilla ice cream. For a touch of indulgence, drizzle with icing or caramel sauce.
Amazing Apple Turnovers are a delightful fusion of simplicity and elegance. With their crisp pastry and luscious filling, they are sure to become a favourite in your baking repertoire. So, gather your ingredients and enjoy the timeless pleasure of making and savouring these charming pastries.
Amazing Apple Turnovers
These amazing apple turnovers feature a crisp, flaky pastry filled with a luscious apple filling, perfect for any occasion. Easy to make and delicious to eat, they are sure to impress friends and family alike.
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Servings: 8 Turnovers
Calories: 444kcal
Ingredients
- 2 sheets puff pastry
- 3 medium apples Granny Smith or Bramley, peeled, cored, and diced
- 1/4 cup granulated sugar
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg optional
- 2 tbsp butter
- 1 tbsp lemon juice
- 1 large egg free range beaten (for egg wash)
- powdered sugar optional
Instructions
- Preheat your oven to 200°C / 400°F / Gas Mark 6.
- In a medium saucepan over medium heat, melt the butter.2 tbsp butter
- 3 medium apples, 1/4 cup granulated sugar, 2 tbsp brown sugar, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1 tbsp lemon juice
- Cook, stirring occasionally, until the apples are tender and the mixture is slightly thickened (about 5-7 minutes).
- Remove from heat and let it cool.
- On a lightly floured surface, roll out each puff pastry sheet to a 12-inch square.2 sheets puff pastry
- Cut each sheet into four equal squares, resulting in eight squares in total.
- Place a spoonful of the cooled apple mixture in the centre of each pastry square.
- Fold each square diagonally to form a triangle, enclosing the filling.
- Press the edges together with a fork to seal.
- Place the turnovers on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.1 large egg
- Bake in the preheated oven for 15-20 minutes, or until the turnovers are puffed and golden brown.
- Allow the turnovers to cool slightly on a wire rack.
- Dust with powdered sugar before serving if desired.powdered sugar
Nutrition
Calories: 444kcal | Carbohydrates: 47g | Protein: 5g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 186mg | Potassium: 127mg | Fiber: 3g | Sugar: 17g | Vitamin A: 160IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 2mg
8 comments
Childhood memories of my Nan. Thank you.
Need something for the children and these were perfect.
My granddaughter and I made these at the weekend and they were gorgeous. She phoned earlier asking to make them again this weekend.
These were a perfect treat with a cup of tea.
Made these for a change and the children ate them in minutes. Think they were rather popular.
Simple and actually far better than I used to remember.
I added some blackberries from another recipe and they were delightful.
Meant for dessert but became snacks. They were delish big time.
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