Asian-Style Chicken is an easy recipe that produces a divine taste. The chicken breasts are so moist and tasty after being marinated it is hard to ruin this recipe. If you can, bbq these chicken breasts as the flavour is even more intense. Whilst others are cooking drumsticks, you will be producing Asian Style Chicken. This is an easy way to set the bar higher. I serve these chicken breasts with simple basmati rice cooked in coconut milk. You could always revert back to the old favourite Simple Egg Fried Rice. Whilst the recipe says marinade for 2-4 hours, I prepare it the day before an leave it overnight.
Asian- Style Chicken
Superb simple recipe that has people coming back for more.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 4 people
Calories: 79kcal
Ingredients
- 1/4 cup honey
- 1/4 cup rice wine vinegar
- 1/4 cup low sodium soy sauce
- 3 cloves garlic finely chopped
- 2 tbsp parsley finely chopped
- 1 tbsp ginger grated
- freshly ground pepper to taste
- 6 large chicken breast halves skinned/defat
Instructions
- Combine all marinade ingredients in a bowl and mix well.1/4 cup honey, 1/4 cup rice wine vinegar, 1/4 cup low sodium soy sauce, 3 cloves garlic, 2 tbsp parsley, 1 tbsp ginger, freshly ground pepper
- Add the chicken breasts and turn to coat evenly.6 large chicken breast halves
- Refrigerate covered for 2 to 4 hours, turning occasionally.
- Cook under a preheated broiler or over hot coals until done, 20 to 30 minutes, turning once.
Nutrition
Calories: 79kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 804mg | Potassium: 72mg | Fiber: 0.3g | Sugar: 17g
12 comments
This marinade is to die for and it flavours the chicken without taking away the flavour.
The flavours were well-balanced, and it was so simple to make
The marinade was spot on, and the honey caramelised beautifully during cooking.
Such a great recipe.
I served it with jasmine rice, and it was a hit.
Easy to prepare and packed with flavour.
This chicken was bursting with flavour, and the marinade made all the difference.
The balance of sweet and savoury was perfect, and the marinade made the chicken incredibly juicy.
I added a pinch of red pepper flakes for some heat, and it turned out fantastic
I grilled the chicken, and it turned out so tender with a lovely smoky flavour.
This dish was absolutely amazing
Absolutely delicious