Breakfast in a muffin! Bacon and Eggs and a muffin tin makes Bacon and Egg Muffins. Who ever thought of this combination is a pure genius.
Bacon and Egg Muffins are a beloved breakfast dish that brings together the rich, savory flavors of bacon with the simplicity of eggs in a compact, satisfying form. This dish is perfect for those who enjoy a hearty breakfast but prefer a meal that is quick, easy, and portable. Whether you’re rushing out the door in the morning or looking for a snack that packs a punch, Bacon and Egg Muffins are a versatile option.
The combination of bacon and eggs is a classic that never goes out of style. Bacon provides a salty, smoky contrast to the eggs’ mild and creamy flavor, creating a balanced taste that satisfies the palate. In these muffins, the bacon not only adds a delicious crunch but also infuses the eggs with its robust flavor. The addition of salsa introduces a zesty, tangy element that elevates the dish, offering a hint of spice that wakes up the senses.
One of the great things about Bacon and Egg Muffins is their adaptability. The basic version includes only bacon, eggs, salsa, salt, and pepper, but the dish can easily be modified to suit different tastes and dietary needs. For those who enjoy a little heat, a spicy salsa can be used, while others might prefer a milder, fruit-based salsa for a touch of sweetness. Cheese lovers might add a sprinkle of shredded cheddar or mozzarella for an extra layer of indulgence. Additionally, incorporating fresh herbs, such as chives or parsley, can add a refreshing burst of flavor.
Another appealing aspect of Bacon and Egg Muffins is their convenience. They can be prepared in advance, making them an ideal choice for busy mornings. Simply reheat and enjoy a satisfying breakfast on the go. Moreover, these muffins are an excellent option for meal prepping. Making a batch at the beginning of the week ensures a ready-to-eat breakfast or snack that can be enjoyed throughout the week.
In summary, Bacon and Egg Muffins are a delicious and convenient way to start the day. With their blend of savory bacon, rich eggs, and zesty salsa, they offer a balanced and flavorful meal that is sure to please.
This recipe makes a lovely easy breakfast to pack in a lunch-box, take on a picnic or have on the go. I normally allow two of these muffins per person as they are more filling than you think. Served with a lovely refreshing Honey of a Latte for a totally unique meal. If you would like to try our other breakfast and brunch recipes then we recommend Banana & Peanut Butter Muffins or Smoked Fish and Egg Muffins.
Bacon and Egg Muffins
Ingredients
- 2 slices bacon
- 2 large eggs
- 2 tbsp salsa
- 1 pinch salt to taste
- 1 pinch ground black pepper to taste
Instructions
- 2 slices bacon
- Form into a ring and place in a well greased muffin pan so that it lines the side of the “muffin.”
- Break an egg into the center and top with the optional salsa.2 large eggs, 2 tbsp salsa, 1 pinch salt, 1 pinch ground black pepper
- Season with salt and pepper and bake in a preheated 350F (180C) oven for about 10 minutes, until the eggs are set.
15 comments
Bacon and Egg Muffins have become my go-to breakfast. They are amazing.
I’ve tried adding different toppings, like avocado or hot sauce, and they never disappoint.
The bacon adds a perfect crunch, while the eggs are fluffy and satisfying. The salsa brings just the right amount of tangy flavor, and I love that you can tweak the spices to your taste.
They’re super easy to prepare and make breakfast feel special, even on a busy weekday. I love the burst of flavor from the salsa.
They’re super easy to make ahead, which is a lifesaver for busy mornings. Highly recommend for a busy household.
The combination of bacon and eggs is classic, but adding salsa was a game-changer. It adds a fresh, slightly spicy kick that makes each bite exciting.
I added a bit of cheese, which made them even better. They’re perfect for brunch gatherings or as a quick snack. My only wish is that they stayed warm longer, but a quick zap in the microwave does the trick.
I wish they were a little more filling, so next time I might add some cheese or veggies. Overall, a delicious breakfast choice that I will experimaent with.
These Bacon and Egg Muffins are perfect for my on-the-go lifestyle.
I was pleasantly surprised by how tasty these muffins turned out!
They reheat well and taste just as good as when they’re fresh out of the oven. The salsa is a genius addition—it adds a burst of flavor that wakes up the eggs and bacon.
Easy, delicious, and versatile.
The Bacon and Egg Muffins are decent, but I found them a bit too simple. The salsa adds some flavor, but I felt they could use more seasoning or ingredients to make them more exciting.
I love the blend of flavors in these muffins! The bacon adds a smoky crunch, and the salsa gives it a nice, zesty twist.
Made these as an appetiser but then tested one, then another. Had to make another batch. So yummy