Beef and Vegetables in Soy Sauce Casserole

Beef and Vegetables in Soy Sauce Casserole is a lovely Chinese variation on a traditional beef casserole. Using soy sauce as a flavouring adds a lovely additional flavour alongside the usual red wine and Worcestershire sauce. Serve as a main dish on its own or with rice.

Beef and Vegetables in Soy Sauce Casserole

If you want an Asian style Casserole then you have to try this recipe.

4.78 from 53 votes

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Course: Main Dish

Cuisine: French

Keyword: Alcohol, Beef, Casserole, Herbs, Stock, Vegetables

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 5 minutes minutes

Servings: 6 people

Calories: 441kcal

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Ingredients

 

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• 1/4 cup soy sauce
• 1 tsp Worcestershire Sauce
• 1/4 cup all-purpose flour
• 2 lbs lean beef stew meat cubed
• 8 oz mushrooms
• 4 medium carrots slices
• 2 ribs celery sliced
• 1 medium onion sliced
• 2-4 cloves garlic finely chopped
• 1/4 tsp dried thyme
• 1/4 tsp Dried marjoram
• 1 cup beef stock
• 1 cup dry red wine
• ground pepper to taste

Instructions

• Whisk together the soy sauce, Worcestershire sauce, flour, and pepper in a large, heavy pot with a cover (Dutch oven).
  1/4 cup soy sauce, 1 tsp Worcestershire Sauce, 1/4 cup all-purpose flour, ground pepper
• Toss the beef in the mixture to coat and stir in the remaining ingredients.
  2 lbs lean beef stew meat, 8 oz mushrooms, 4 medium carrots, 2 ribs celery, 1 medium onion, 2-4 cloves garlic, 1/4 tsp dried thyme, 1/4 tsp Dried marjoram, 1 cup beef stock, 1 cup dry red wine
• Bake covered in a preheated 325F (165C) oven until the beef is very tender.

Nutrition

Calories: 441kcal | Carbohydrates: 11g | Protein: 51g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 144mg | Sodium: 1344mg | Potassium: 626mg | Fiber: 1g | Sugar: 1g