Beef Goulash Soup - TheRecipe.Website
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Beef Goulash Soup

Beef Goulash Soup is not actually a soup as such. It’s so much more. Imagine a soup with chunks of beef and vegetables and this is it. The warmth from the ingredients in amazing and can warm even the coldest of hands. Serve as a main dish or as a soup with plenty of bread to mop it up. You won’t want to leave anything. As with all great Hungarian recipes, paprika supplies the heat and colour of this beautiful dish.

Beef Goulash Soup - TheRecipe.Website

Beef Goulash Soup

Beef Goulash Soup is a dish that is always welcome on a cold evening. The warmth of this dish will make you have at least seconds if not thirds.
4.92 from 50 votes
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Course: Main Dish, Soup
Cuisine: Hungarian
Keyword: Beef, Herbs, Soup, Vegetables
Prep Time: 15 minutes
Cook Time: 10 hours
Total Time: 10 hours 15 minutes
Servings: 6 people
Calories: 429kcal

Ingredients
 

Instructions

  • Combine the flour, paprika, thyme, salt, and pepper in a plastic bag.
    1/4 cup all-purpose flour, 1 tbsp paprika, 1 tsp dried thyme, salt
  • Add the beef to the flour mixture and toss to coat.
    2 lbs stewing beef
  • Heat the oil in a large skillet over moderate heat and brown the beef on all sides.
    1 tbsp vegetable oil
  • Transfer the beef to the slow cooker with a slotted spoon.
  • Add the remaining ingredients and cook covered on low heat for 8 to 10 hours.
    3 cups beef stock, 1 cup tomato sauce, 2 large onions, 2 large carrots, 2 ribs celery, 2 medium potatoes, 1 whole bay leaf, ground pepper
  • Remove the bay leaf before serving.

Nutrition

Calories: 429kcal | Carbohydrates: 13g | Protein: 28g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 100mg | Sodium: 641mg | Potassium: 237mg | Fiber: 2g | Sugar: 2g

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4.92 from 50 votes (50 ratings without comment)

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