When most people think of a plate of chips, it is at a pub enjoying a pint. Now combine the two and you have a superb recipe of Beer Battered Chips. This is easy to prep and make in under 10 minutes. The batter can also be used to coat fish if you are having Fish and Chips. Adding Paprika to the chips gives a subtle hit that has been a big success. I serve these with BBQ Beef Sandwiches, a Philly Cheese Steak Sandwich or the very popular Beer Can Chicken. These are so tasty, you can whip up a bowl of Beer Battered Chips so fast for a snack, treat or side dish.
Beer Battered Chips
Superbly simple method of creating a tasty batter that goes on most things, especially fish and chips.
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Servings: 2 people
Calories: 423kcal
Ingredients
- 200 g Plain Flour sifted
- 1/2 tsp baking powder
- 300 ml Sparkling Ale or similar
- 400 g baking potatoes peeled, cut into 2cm-thick chips
- 1 tsp paprika
- 1 tsp basil fresh, chopped
- 1 1/2 tsp salt to serve
- vegetable oil to deep-fry
Instructions
- Combine flour, baking powder, paprika and salt in a bowl. Make a well in the centre.200 g Plain Flour, 1/2 tsp baking powder, 1 1/2 tsp salt, 1 tsp paprika
- Gradually add beer into the well, using a whisk to stir until well combined.300 ml Sparkling Ale
- Dip chips into batter and place in a deep fryer of hot oil.400 g baking potatoes, vegetable oil
- Cook until golden brown.
- 1 tsp basil
Nutrition
Calories: 423kcal | Carbohydrates: 89g | Protein: 11g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 1888mg | Potassium: 142mg | Fiber: 3g | Sugar: 12g