Brie Burgers. Whilst some may find these strange and potentially decadent, the flavour is superb and well worth the price of the brie. I like mine with a little bit of onion relish. Serve in a toasted brioche bun with lettuce and tomato and a bit of crispy bacon (smoked). Heaven. Unquestionably, this is perfect as a main dish and can be cooked on a bbq as well.
Brie Burgers offer a luxurious and mouth-watering twist on the traditional beef burger, combining the rich, creamy texture of brie cheese with the robust flavour of seasoned beef. This simple yet indulgent recipe, requiring only beef, brie, salt, and pepper, elevates the humble burger to a gourmet delight suitable for any occasion.
The Perfect Fusion
At the heart of this delectable dish is the harmonious blend of high-quality beef and brie. The beef patty, seasoned with just salt and pepper to preserve its natural flavour, provides a juicy and savoury base. Topping the patty with brie introduces a creamy, slightly tangy richness that melts beautifully over the hot meat, creating an irresistible combination. This fusion of textures and flavours results in a burger that is both sophisticated and comforting.
Quality Ingredients
The simplicity of the recipe means that the quality of ingredients is paramount. Opting for premium beef ensures the patty is tender and full of flavour. Likewise, selecting a ripe, soft brie will provide the desired creaminess and slight nuttiness that complements the beef perfectly. This attention to ingredient quality is what transforms a basic burger into a culinary experience.
Easy Preparation
Despite its gourmet appeal, preparing a Brie Burger is straightforward and quick. The beef patties can be hand-formed to ensure the perfect thickness, seasoned generously with salt and pepper, and then cooked to your preferred level of doneness. As the patties near completion, slices of brie are placed on top, allowing them to melt slightly before serving. This simplicity in preparation makes Brie Burgers an excellent choice for both weeknight dinners and weekend gatherings.
Versatile Serving Options
Brie Burgers can be served in a variety of ways to suit different preferences. They pair wonderfully with classic burger buns, perhaps lightly toasted for added texture. For a lighter option, consider serving the patties on a bed of mixed greens or in a lettuce wrap. Accompaniments such as caramelised onions, crispy bacon, or a dollop of fig jam can further enhance the flavour profile, though the burger remains deliciously satisfying in its most basic form.
With this in mind, let’s face it, Brie Burgers are a delightful and elegant take on the classic beef burger, offering a simple yet sophisticated meal that highlights the rich flavours of quality beef and brie. Perfect for any occasion, this burger is sure to impress with its decadent taste and easy preparation.
Brie Burgers
A little bit of decadence every now and again is so good. These are soft moist and yummy, they are hard to beat.
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Servings: 4 people
Calories: 574kcal
Ingredients
- 1 1/2 lbs ground beef chuck
- 6 oz brie cheese no rind, sliced
- 1 pinch salt to taste
- 1 pinch ground pepper to taste
Instructions
- Form the meat into 8 or 12 patties.1 1/2 lbs ground beef
- 1 pinch salt, 1 pinch ground pepper, 6 oz brie cheese
- Place the remaining patties on top and press the edges to seal.
- Turn once halfway through cooking.
Nutrition
Calories: 574kcal | Carbohydrates: 0.2g | Protein: 38g | Fat: 46g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 163mg | Sodium: 381mg | Potassium: 524mg | Sugar: 0.2g