Unlike other North African cuisines, Tunisian food is quite spicy. A popular condiment and ingredient which is used extensively in Tunisian cooking, harissa, which is a mix of ground chili peppers, garlic, and caraway seeds or spices commonly sold together as a paste. It is usually the most important ingredient in different sauces and gravies. Wiki
Harissa tomato tarts are a delightful fusion of North African spice and Mediterranean freshness. They offer a tantalizing burst of flavor with every bite. These...