Category : Farfalle
Farfalle is a popular type of pasta more commonly known as bow-tie pasta or butterfly pasta. In Italian Farfalle means butterfly but the also look like small bowties. In the Italian region of Emilia-Romagna, farfalle are known as strichetti (a local word for “bow ties”). Farfalle date back to the 16th century in the Lombardy and Emilia-Romagna regions of Northern Italy. It is very popular type of pasta as it is quick to cook and children enjoy it.
Ham and Cheese Linguine
Ham and Cheese Linguine is a delightful simple recipe that is suitable for all of the family. I use baked ham for this recipe but...
Pumpkin Pasta
Pumpkin Pasta is a sublime dish that is filling, tasty and so very quick to cook. The combination of canned pumpkin, cream and parmesan will...
Pasta Pesto with Farfalle
A vibrant simple recipe that’s full of flavour and can be eaten hot or made in advance and eaten cold. Pasta Pesto with Farfalle is...
Pasta with Amatrice Sauce
Pasta with Amatrice Sauce is a simple meat free dish ideal for vegetarians. The sauce mixed with pasta for a refreshing healthy meal made from...