Pumpkin Ravioli
The very thought of a plate of heart-warming pumpkin ravioli conjures images of golden autumn leaves, the gentle simmer of sauce on the stove, and...
Category : Ravioli
Ravioli is a delicious past where a filling is cooked between two thin layers of pasta. It is normally served with a sauce. The filling can be meat such as Pork and Beef Ravioli or vegetarian such as Mushroom Ravioli. The technique is in the thinness of the pasta. Ravioli are normally square but can also be circular. If you are making your own then a must have tool is a pasta cutter. Its a small serrated wheel similar to a pizza cutter.
Ravioli and Broccoli Casserole
Ravioli and Broccoli Casserole is a lovely simple dish that uses only a few ingredients. Served as a main dish for those in a rush....