Beef Tortellini
The first time I served Beef Tortellini to my children, they thought oh no another bowl of pasta. When they bit into them, they stopped...
Category : Tortellini
Tortellini are pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), parmesan, egg and nutmeg. It is often served in capon broth, a beef stock. Try our Pork and Cheese Tortellini with a lovely thick cream sauce.
Tortellini Casserole
Tortellini casserole is the ultimate comfort dish, bringing together the richness of stuffed pasta with the creaminess of a delectable sauce. This delightful casserole is...
Homemade Tortellini
Homemade Tortellini are superb little Italian parcels of pasta with a tasty filling. I have been making these for years and their attraction never grows...
Pork and Cheese Tortellini
Pork and Cheese Tortellini is a simple make in advance and pop in the freezer meals. The tortellini are surprisingly easy to prepare and take...