Ricotta and Spinach Tortellini
Little pasta parcels plump with filling, folded like miniature hats and nestled together in a warm bowl—it’s pure comfort food called tortellini. My Ricotta and...
Category : Tortellini
Tortellini are pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), parmesan, egg and nutmeg. It is often served in capon broth, a beef stock. Try our Pork and Cheese Tortellini with a lovely thick cream sauce.
Beef Tortellini
The first time I served Beef Tortellini to my children, they thought oh no another bowl of pasta. When they bit into them, they stopped...
Tortellini Casserole
Tortellini casserole is the ultimate comfort dish, bringing together the richness of stuffed pasta with the creaminess of a delectable sauce. This delightful casserole is...
Homemade Tortellini
Homemade Tortellini are superb little Italian parcels of pasta with a tasty filling. I have been making these for years and their attraction never grows...
Pork and Cheese Tortellini
Pork and Cheese Tortellini is a simple make in advance and pop in the freezer meals. The tortellini are surprisingly easy to prepare and take...