These Cheesy Baked Chicken legs bake up moist and juicy on the inside and tender and crunchy on the outside. Great for a casual party. Coating the drumsticks in breadcrumbs and parmesan creates a moisture coat that is gorgeous. Ideal as a main dish for hungry flavour loving people.
Few things are as satisfying as crispy, cheesy baked chicken fresh from the oven. This dish brings together simple ingredients to create something irresistibly delicious, combining juicy chicken drumsticks with a crunchy, golden coating of Parmesan and breadcrumbs. Whether you’re cooking for a cosy family dinner or meal-prepping for the week, this cheesy baked chicken is sure to be a winner.
The Secret to Perfectly Flavourful Chicken
The key to this dish lies in the preparation. Before baking, the chicken drumsticks take a quick soak in a mixture of fresh parsley, olive oil, crushed garlic, salt, and black pepper. This not only infuses them with vibrant herby flavours but also ensures that every bite is juicy and tender. Letting the chicken rest in this marinade for at least an hour allows the seasonings to penetrate deeply, making the final dish all the more flavourful.
The Crisp, Cheesy Coating
Once marinated, each piece is coated in a simple yet effective blend of dry breadcrumbs and grated Parmesan cheese. The breadcrumbs provide that perfect crunch, while the Parmesan melts into the coating, adding a rich umami depth. As the chicken bakes in the oven, the coating crisps up beautifully, creating a golden crust that locks in the moisture.
Effortless Baking for a Hands-Free Meal
Baking at 375°F for an hour ensures the drumsticks are cooked through while allowing the coating to develop that signature golden-brown finish. Unlike frying, this method keeps things simple—once the chicken is in the oven, you can sit back and let the heat do the work. Plus, there’s no need to worry about extra oil or mess!
Serving Suggestions
This cheesy baked chicken pairs wonderfully with a side of roasted vegetables, buttery mashed potatoes, or a crisp green salad. If you’re after something heartier, serve it alongside a warm bowl of pasta tossed with olive oil and herbs. No matter how you choose to enjoy it, this dish is bound to become a household favourite.
For a meal that’s both comforting and irresistibly crispy, give this cheesy baked chicken a try—you won’t be disappointed!
Cheesy Baked Chicken
When you want something different from the usal fried chicken. This is the recipe you want and need.
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Servings: 6 people
Calories: 460kcal
Ingredients
- 1/4 cup parsley chopped
- 2 tbsp olive oil
- 1 clove garlic crushed
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 3 lbs chicken drumsticks
- 1/2 cup bread crumbs
- 1/4 cup Parmesan grated
Instructions
- 1/4 cup parsley, 2 tbsp olive oil, 1 clove garlic, 1/2 tsp salt, 1/4 tsp ground black pepper
- Add chicken pieces, turning to coat evenly.3 lbs chicken drumsticks
- Cover and refrigerate for 1 hour.
- Meanwhile heat oven to 375°F.
- Combine dry bread crumbs and Parmesan cheese in a pie plate. Roll each chicken piece in the mixture, shaking off any excess.1/2 cup bread crumbs, 1/4 cup Parmesan
- Arrange in a single layer in a 13x9x2-inch baking pan. Bake for 1 hour or until chicken is thoroughly cooked.
Notes
These cheesy chicken legs bake up moist and juicy on the inside and tender and crunchy on the outside. Great for a casual party.
Nutrition
Calories: 460kcal | Carbohydrates: 7g | Protein: 47g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 184mg | Sodium: 519mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g
15 comments
Chicken drumsticks with parmesan is always a winner. They are so full of flavour and always popular.
The marinade gave the chicken a really nice depth of flavour, and the crispy coating was spot on. I’ll try adding a bit of smoked paprika next time for extra flavour.
The chicken was tender, and the coating was golden and crunchy. A total winner.
A great, no-fuss recipe.
The Parmesan adds such a nice flavour, and the marinade really makes a difference.
This was so easy to put together, and my whole family loved it.
The Parmesan adds a great touch, and the chicken stayed so moist inside. A perfect balance of crispy and cheesy.
I made this for dinner last night, and it was a huge hit! The chicken turned out crispy on the outside and so juicy on the inside.
his was exactly what I was looking for—crispy, cheesy, and so flavourful.
I loved how simple the ingredients were, but they packed so much flavour. The chicken came out crispy and perfectly seasoned.
Loved the flavour and crispiness of this dish! The only thing is that my drumsticks needed about 10 extra minutes to cook through, but that might be my oven.
I love that it’s baked and not fried, but you still get that great crunch. I used panko breadcrumbs for extra crispiness, and it worked beautifully.
My kids are usually picky eaters, but they absolutely loved this.
The crispy coating was a big hit, and they even asked for seconds. I served it with mashed potatoes and green beans—such a comforting meal.
This recipe was super easy to follow, and the results were amazing.