Tomato and Basil Pasta
No matter what kind of day I’ve had, this is my go to comfort meal. A warmed bowl of tomato and basil pasta looks simple...
Category : Parmesan
Parmesan or Parmigiano-Reggiano is an Italian hard cheese produced from cow’s milk and aged at least 12 months. It is named after the areas of Italy in which it is produced.
Macaroni Cheese, Lasagna and Chicken Parmigiana use Parmesan along with Mushroom Risotto, Parmesan Triangles and Roasted Parmesan Parsnips.
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