Shrimp Fusilli
Shrimp and fusilli pasta is a combination that brings together the tender succulence of shrimp with the delightful spirals of fusilli, creating a meal that...
Category : Parmesan
Parmesan or Parmigiano-Reggiano is an Italian hard cheese produced from cow’s milk and aged at least 12 months. It is named after the areas of Italy in which it is produced.
Macaroni Cheese, Lasagna and Chicken Parmigiana use Parmesan along with Mushroom Risotto, Parmesan Triangles and Roasted Parmesan Parsnips.
Share: If you have any recipes that you would like to share then please upload to our site. You share, we share.
Fettuccine Bolognese
When it comes to comfort food, few dishes can rival a hearty plate of fettuccine topped with meaty Bolognese sauce. It’s a combination that has...
Caesar Salad with a Difference
The classic Caesar salad is a staple in many kitchens, celebrated for its crisp lettuce, rich dressing, and savoury Parmesan cheese. However, if you’re looking...
Bitesize Crab Tartlets
Bitesize Crab Tartlets are a quintessential party appetizer that bring a touch of elegance and gourmet flair to any gathering. Combining the delicate sweetness of...
Bolognese with Rigatoni
Thick Bolognese with Rigatoni is a classic Italian dish that brings together rich, robust flavours and comforting textures. This hearty sauce, simmered to perfection, clings...
Spaghetti Carbonara with Leeks
When it comes to classic Italian cuisine, Spaghetti Carbonara holds a special place in the hearts of many. This iconic dish, known for its rich...
Homemade Lasagna
Homemade Lasagna is a pure Italian classic. Its beautiful layers of pasta, rich tomato sauce, creamy béchamel and generous sprinklings of cheese, is a masterpiece...
Breaded Chicken with Mozzarella
When it comes to comfort food with a touch of sophistication, few main dishes rival the classic combination of tender breaded chicken breasts topped with...
The Best Bolognese Sauce
The Best Bolognese Sauce is the perfect recipe for feeding a family or stocking the freezer up. The recipe combines the traditional ingredients of a...
Rigatoni Bolognese
Rigatoni Bolognese is a slight remake of the classic Italian dish. The differences are that I use rigatoni instead of spaghetti and serve it with...
Cheese and Garlic Mushrooms
Cheese and Garlic Mushrooms is such an easy recipe to follow and the results are perfect. These are perfect mouthfuls as a starter or as...
Brazilian Cheese Balls
Brazilian Cheese Balls is a recipe that sounds strange but once you’ve made them you will keep on making them. Serve on their own as...
Homemade Tortellini
Homemade Tortellini are superb little Italian parcels of pasta with a tasty filling. I have been making these for years and their attraction never grows...
Homemade Margherita Pizza
Homemade Margherita Pizza is the pizza that my grandchildren always ask for. It’s simple to make with a lot of being prepared earlier. Making the...
Cheesy Aubergine
Cheesy Aubergine is a stunning vegetarian dish that has flavour, body, texture and a beautiful appearance. Served as a starter, side dish or main dish...
Salmon and Asparagus Tagliatelle
Salmon and Asparagus Tagliatelle is a delight to cook and a pleasure to eat. The soft delicate salmon, the perfect asparagus on a bed of...
Ham and Penne in a Creamy Sauce
Ham and Penne in a Creamy Sauce is a one pot dish that is ready before you know it. I make this using leftover ham...
Pasta Salad with Pesto
Pasta Salad with Pesto is a light refreshing yet filling main dish ideal for lunch, picnics and snacks. This vegetarian mixture uses the flavours of...
Simple Spaghetti Bolognese
Simple Spaghetti Bolognese is a true delight to eat. It’s actually a pleasure to cook as well as its not rushed and gives you the...
Pasta with Pesto
Pasta with Pesto is a remarkable dish that doesn’t take long to prepare but is so full of flavour. The simple basil pesto recipe takes...
Salmon Filo Pie
Salmon Filo Pie is a lovely dish that is superb for using left over salmon and vegetables. I use leeks and courgettes/zucchini for the mild...
Pasta with Courgettes
Pasta with courgettes is a love recipe that is a vegetarian delight. The texture of the courgettes /zucchini with the smooth sauce and al dente...
Chicken and Mushroom Tagliatelle
Chicken and Mushroom Tagliatelle is a simple, fast Italian dish that is perfect for singles and families. It is full of amazing flavours and has...
Cheese and Ham Stuffed Chicken
Cheese and Ham Stuffed Chicken is a superb family dish. Served as a main dish with potatoes or fries when its cold and with salad...
Cheese, Onion and Mushroom Quiche
Cheese, Onion and Mushroom Quiche is a lovely variation on the French traditional Quiche Lorraine. I use onion chutney for the sweetness kick and usually...
Baked Chicken Tenders
Baked Chicken Tenders are a lovely quick meal for those on the go. These tenders are healthier than most as oven baked . I have...
Tasty Tomato Pesto
Tasty Tomato Pesto is a quick Italian vegetarian recipe. It’s so full of flavour, you will end up making more and more. I try to...
Meaty Lasagne
Meaty Lasagne is a perfect dish all year round. I serve this Italian recipe as a main dish during the cold months with garlic bread...
Chicken in Mushroom Sauce
Chicken in Mushroom Sauce served on a bed of tagliatelle is a favourite in this house. Whenever we have chicken at the weekend, I use...
Ultimate Lasagne
Ultimate Lasagne is a perfect mix of beef, pasta, cheeses and passata that create a mouth-watering Italian dish. I make this ahead of time and...
Tomato and Asparagus Tart
Tomato and Asparagus Tart is a vegetarian delight. Discovered this at a local pub recently. The tasty crust with the soft juicy tomatoes, gruyere cheese...