Breaded chicken breasts filled with cheese and herbs are a classic, flavourful dish that combines rich textures and delicious tastes. Imagine a juicy, tender chicken breast encased in a golden, crispy breadcrumb coating. But the magic lies within—when cut open, the warm, melted cheese oozes out, mingling with fragrant herbs, creating an irresistible burst of flavours and aromas.
To achieve this delicious result, the process involves carefully preparing the chicken and filling it with a blend of cheese and fresh herbs. Popular choices for the cheese filling include mozzarella, cheddar or a combination of cheeses that melt well, providing a creamy texture. Herbs like parsley, thyme, and chives add freshness and fragrance, complementing the cheese and enhancing the overall taste.
The trickiest part of making this dish is creating a pocket within each chicken breast to hold the cheese and herbs. This step requires a steady hand to make sure the pocket is large enough to contain the filling but not too deep that it pierces the other side. This will prevent the cheese from leaking out during cooking, allowing it to melt perfectly inside.
Once filled, the chicken is coated in breadcrumbs, giving it a delightful crunch when cooked. Many cooks prefer dipping the chicken in beaten egg before covering it in breadcrumbs, as this helps the crumbs adhere better and provides an even crispiness.
Cooking these breaded chicken breasts can be done in an oven or frying pan. Baking gives a lighter result, while frying achieves a richer, golden crust. Either way, it’s essential to ensure the chicken is thoroughly cooked while still keeping it tender and juicy inside.
When you slice into the finished chicken breast, the melted cheese and herbs flow out, infusing every bite with creamy richness and fresh herbal notes. This dish pairs wonderfully with simple sides like mashed potatoes or a crisp salad, making it an excellent choice for family dinners or special occasions. It’s an easy, comforting meal that’s bound to impress with every bite.
Cheesy Chicken Breasts
This breaded chicken breast recipe filled with gooey cheese and fragrant herbs is a delightful combination of crispy and creamy textures. The golden crust encases a juicy chicken breast with a rich, herb-infused cheese filling that melts beautifully. Perfect for family dinners or special occasions, this dish is sure to be a crowd-pleaser.
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Servings: 4 People
Calories: 705kcal
Ingredients
- 4 large chicken breasts boneless and skinless
- 100 g mozzarella or cheddar cheese, grated
- 2 tbsp fresh herbs such as parsley, thyme, and chives, chopped
- 1 cup plain flour
- 2 large eggs beaten free range
- 1½ cups breadcrumbs
- 2 tbsp olive oil (for frying if desired, or for drizzling if baking)
- salt to taste
- pepper to taste
Instructions
- 100 g mozzarella, 2 tbsp fresh herbs, salt, pepper
- Carefully cut a pocket into each chicken breast by inserting a small knife into the thickest side. Place about 2 tablespoons of the cheese and herb filling into each pocket, pressing gently to seal.4 large chicken breasts
- Place flour, beaten eggs and breadcrumbs in separate bowls. Dip each stuffed chicken breast first into the flour, then the egg, and finally coat it in breadcrumbs, pressing down to make sure the crumbs stick.1 cup plain flour, 2 large eggs, 1½ cups breadcrumbs
Oven Bake:
- Preheat the oven to 200°C (390°F). Place the breaded chicken breasts on a baking tray lined with parchment paper. Drizzle with olive oil and bake for 25-30 minutes, until golden brown and cooked through.2 tbsp olive oil
Pan Fried:
- Heat olive oil in a skillet over medium heat. Fry each chicken breast for 5-6 minutes per side, until golden and cooked through.2 tbsp olive oil
- Let the chicken rest for a minute before slicing. Serve with sides like mashed potatoes or a fresh salad, and enjoy the melted cheese and herb goodness!
Nutrition
Calories: 705kcal | Carbohydrates: 54g | Protein: 65g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 257mg | Sodium: 753mg | Potassium: 1014mg | Fiber: 3g | Sugar: 3g | Vitamin A: 540IU | Vitamin C: 5mg | Calcium: 233mg | Iron: 5mg
11 comments
’m always looking for easy yet impressive dishes, and this one didn’t disappoint. The chicken was juicy, and the cheese stayed nicely inside thanks to the instructions.
It felt like a restaurant-quality meal but was so easy to make at home. I’d recommend adding a bit of garlic powder to the breadcrumb mix for an extra kick.
I tried both frying and baking, and I loved the crispy texture from frying but appreciated the lighter taste from baking.
The herbs add a fresh touch to the cheese filling, and the chicken was tender and full of flavour. My kids loved it, and I felt great serving something homemade that felt indulgent. Next time, I’ll experiment with different cheeses to see which one melts best.
The combination of the crispy coating and the gooey, cheesy centre is just perfect. I used a mix of mozzarella and cheddar, and the cheese melted beautifully.
If you love chicken kievs then your going to love these. The chicken is most and tasty and the herby cheese filling is a delight.
Superb flavour and really easy to follow.
Absolutely delicious.
As a cheese lover, this recipe is a dream come true. The herb and cheese filling is the perfect combination, and the crispy breadcrumbs give it that satisfying crunch.
This dish is pure comfort food! I baked the chicken, and it came out golden and perfectly juicy. The herbs added a nice, fresh flavour to the melted cheese.
It was a big hit with the whole family, especially when paired with a simple side salad. I’ll definitely be making this again.