In the world of preserves, there’s a gem that often gets overlooked – the delightful cherry chutney. Bursting with the sweetness of cherries, the earthiness of walnuts, and the warmth of cinnamon and cloves, this condiment is a true taste sensation that elevates any dish it graces.
Cherry chutney is a versatile delight, perfect for spreading on sandwiches, pairing with cheeses, or dolloping onto roasted meats. Its vibrant flavour profile adds a pop of excitement to every bite, making it a must-have addition to any culinary repertoire.
To create this tantalising treat, you’ll need a generous helping of fresh cherries, their plump juiciness providing the base for the chutney’s luscious texture. Combine them in a saucepan with chopped walnuts, adding a satisfying crunch and nutty richness that perfectly complements the cherries.
Now, it’s time to infuse your chutney with warm, aromatic spices. A sprinkle of cinnamon adds a hint of sweetness and warmth, while cloves lend a subtle depth and complexity to the flavour profile. Don’t forget the sugar, vinegar and cayenne pepper for those finishing touches. As the chutney simmers gently on the stove, these spices mingle and meld with the fruit, creating a symphony of tastes and aromas that will tantalise your senses.
As the chutney cooks down, the cherries soften and release their natural juices, mingling with the spices to create a thick, glossy sauce that’s bursting with flavour. The walnuts add texture and depth, providing a satisfying contrast to the sweet and tangy cherries.
Once your chutney reaches the perfect consistency – thick and jammy, with just the right balance of sweetness and spice – it’s time to transfer it to sterilised jars, ready to be enjoyed at your leisure. Whether you serve it alongside a cheeseboard at your next dinner party or spread it on a crusty slice of bread for a simple yet satisfying snack, this cherry chutney is sure to delight your taste buds and leave you craving more.
So, why not embrace the joy of homemade preserves and whip up a batch of cherry chutney today? With its irresistible combination of flavours and textures, it’s the perfect way to add a touch of gourmet flair to your everyday meals.
Cherry Chutney is a simple dish that adds flavour and colour. I used to cook this with my mum. It is a dish that goes so well with all cold meats and cheeses. Whether it be a ploughman’s lunch, light snack, main meal or in sandwich. This adds a lovely sweet taste to all of them. Also this works very well as a side dish with Indian recipes. Try our other chutney recipes such as Honey Mango Chutney, Dried Cherry Relish, Currant Chutney or Spicy Tomato Chutney. . A chutney is often the finishing touch a meal needs.
Cherry Chutney
A side dish that is so good with cold meats and cheeses. Always hits the spot especially with Indian recipes.
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Servings: 16 servings
Calories: 193kcal
Ingredients
- 3 cups sweet cherries fresh/frozen
- 1 cup dried tart cherries
- 1 cup granulated sugar
- 3/4 cup cider vinegar
- 1/2 cup walnuts chopped
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
- 1 tsp salt
- 1/2 tsp cayenne pepper
Instructions
- Put sweet cherries, dried cherries, sugar, vinegar, walnuts, cinnamon, cloves, ginger, salt and cayenne in a heavy Dutch oven; mix well.3 cups sweet cherries, 1 cup dried tart cherries, 1 cup granulated sugar, 3/4 cup cider vinegar, 1/2 cup walnuts, 1/2 tsp ground cinnamon, 1/2 tsp ground cloves, 1/2 tsp ground ginger, 1 tsp salt, 1/2 tsp cayenne pepper
- Bring to boiling over high heat, stirring constantly.
- Reduce heat to medium; cook, stirring constantly, 30 minutes, or until mixture thickens. Do not overcook.
- Refrigerate, covered, until ready to use; this chutney will keep for several weeks. It is good served with all kinds of meats or as an appetizer with crackers over cream cheese.
Notes
A side dish that is so good with cold meats and cheeses.
Nutrition
Calories: 193kcal | Carbohydrates: 37g | Protein: 2g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 147mg | Potassium: 141mg | Fiber: 2g | Sugar: 28g