CannelloniCheddarCheeseChickenChildrenItalianLeft OversPasta

Chicken and Spinach Cannelloni

Chicken and Spinach Cannelloni is a simple Italian recipe that I saw on tv and tried. It is a very easy Italian dish to cook but looks professional. The flavour of this recipe is superb. I cook roast chicken most weekends with the leftovers used in this recipe mid-week. Served as a main course with garlic bread for a filling and very tasty meal.
Chicken and Spinach Cannelloni is a cherished Italian dish that has found its way into the hearts and kitchens of food enthusiasts around the world. This comforting classic combines tender chicken, nutritious spinach, and creamy ricotta cheese, all encased in delicate pasta tubes and baked to perfection in a rich tomato sauce. The result is a dish that is both satisfying and elegant, making it perfect for family dinners and special occasions alike.
At the heart of Chicken and Spinach Cannelloni is the filling, a harmonious blend of flavours and textures. The chicken, typically cooked and shredded or finely chopped, provides a hearty base that complements the vibrant spinach. The spinach adds a burst of colour and a subtle earthiness, balancing the mild taste of the chicken. Combined with creamy ricotta cheese, the filling becomes wonderfully rich and smooth, creating a delightful contrast to the al dente pasta.
The preparation of the dish is an exercise in layering flavours. First, the cannelloni tubes are carefully stuffed with the chicken and spinach mixture. This process can be a bit meticulous, but the reward is well worth the effort. Once filled, the cannelloni are nestled into a baking dish and generously covered with a tomato sauce. The sauce, often made from ripe tomatoes, garlic, onions, and a hint of basil, infuses the dish with a vibrant, tangy flavour that complements the creamy filling.
Baking is the final step, where the magic truly happens. As the dish bakes, the flavours meld together, and the pasta becomes tender. A sprinkle of mozzarella or Parmesan cheese on top adds a golden, bubbly crust that is both visually appealing and delicious. The result is a piping hot, aromatic dish that is sure to bring comfort and joy to the table.
Chicken and Spinach Cannelloni is more than just a meal; it is an experience. The combination of tender chicken, nutritious spinach, creamy ricotta, and rich tomato sauce creates a dish that is both wholesome and indulgent. It is a testament to the timeless appeal of Italian cuisine, where simple, quality ingredients come together to create something truly special. Whether served with a side salad or a crusty piece of bread, Chicken and Spinach Cannelloni is a dish that promises to satisfy and delight.
Chicken and Spinach Cannelloni Recipe - TheRecipe.Website

Chicken and Spinach Cannelloni

An amazing recipe for 6 hungry people who will enjoy this Italian classic.
4.73 from 97 votes
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Course: Main Dish, Sauce
Cuisine: Italian
Keyword: Cheese, Chicken, Chicken and Spinach Cannelloni, Dairy, Left Overs, Pasta, Sauce, Vegetables
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 6 People
Calories: 164kcal

Ingredients
 

Instructions

  • Add a pan to the hob over a medium heat and add some olive oil.
    Olive oil
  • When heated up, add the onion and cook until soft. Normally about 8 -10 minutes.
    1 medium onion
  • Add the spinach and a little splash of water. Place the lid on the pan and cook for a further 8 – 10 minutes.
    500 g spinach
  • Add the mustard and flour and stir well.
    2 tbsp plain flour, 1 tsp English mustard
  • Slowly add the milk stirring constantly. You should end up with a creamy sauce (greenish) with no clumps of flour.
    200 ml milk
  • Remove from the heat and add salt and pepper to season. Taste and adjust if necessary.
  • Add the leftover chicken (cut up or torn apart)
    200 g cooked chicken
  • Add the sliced basil leaves.
    20 g basil
  • Grate the cheddar cheese and add half to the pan.
    60 g cheddar cheese
  • Mix thoroughly so that everything is evenly spread.
  • To fill the cannelloni, you will need a piping bag or a freezer bag with the corner cut off.
    16 medium cannelloni tubes
  • Spoon the filling into the bag and fill each cannelloni tube up. Place the tubes into a dish large enough for them all. For 16 tubes a dish 10inx12in is perfect.
  • Time to turn the oven on to preheat to 350F/180C/Gas Mark 4
  • When you have finished filling the tubes, give the pan a quick wipe and then add the olive oil.
  • Add the garlic to the hot oil and cook until golden brown. Add the tomatoes (2 tins), the chilli flakes and about half a tomato tin of water.
    1 pinch chilli flakes, 800 g chopped tomatoes, 2 cloves garlic
  • Bring to a boil and then season tasting as you go to get the correct flavour.
  • When seasoning is perfect, pour the sauce over the cannelloni making sure it gets into every gap.
  • Add the remainder of the grated cheese over the top and place in the bottom of the oven for about 25-30 minutes until the dish is bubbling and golden.
  • Serve lovely and hot with garlic bread for a filling dish every time.
    6 sprigs fresh basil

Nutrition

Calories: 164kcal | Carbohydrates: 14g | Protein: 14g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 355mg | Potassium: 876mg | Fiber: 4g | Sugar: 6g | Vitamin A: 8318IU | Vitamin C: 38mg | Calcium: 252mg | Iron: 4mg

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13 comments

Lewis July 20, 2024 at 11:36 pm

5 stars
Even the fussy eaters in the family enjoyed this. Certainly making this again and again.

Wendy July 19, 2024 at 10:10 pm

5 stars
These look and taste amazing

Ivan July 15, 2024 at 8:18 am

5 stars
I loved the chicken and spinach cannelloni. Cheers.

Greg F February 14, 2024 at 4:37 pm

5 stars
I was thoroughly impressed with the chicken and spinach cannelloni. The combination of tender chicken, fresh spinach, and creamy cheese was delicious.

Campbell the scott December 3, 2023 at 4:04 pm

5 stars
The chicken was tender and well-seasoned, while the spinach added a nice contrast. A dish that even I can get right. A keeper.

Loggie November 13, 2023 at 10:15 pm

5 stars
The filling was rich and flavorful, with the perfect blend of chicken, spinach, and cheese. The sauce was creamy and luscious, making this dish a real comfort food classic.

Agi November 11, 2023 at 10:10 am

4 stars
I can’t say enough good things about the chicken and spinach cannelloni. The filling was rich and creamy, with the chicken and spinach providing a perfect balance of flavours.

George September 8, 2023 at 8:14 pm

5 stars
I was amazed by how delicious the chicken and spinach cannelloni turned out. Definitely doing again.

Rozy August 13, 2023 at 2:40 pm

5 stars
The chicken and spinach cannelloni was absolutely divine. Thank you.

Daisy April 10, 2023 at 8:27 am

5 stars
The chicken and spinach cannelloni was a hit at our family dinner. The filling was creamy and flavorful, with the chicken and spinach had a lovely balance.

Lincoln I January 21, 2023 at 8:14 pm

5 stars
The chicken and spinach cannelloni was a delightful dish. The flavors were well-balanced, with the chicken and spinach providing a hearty filling and the creamy sauce adding a decadent touch.

Alice November 30, 2022 at 1:34 am

5 stars
The tomato sauce was flavorful and complemented the richness of the cheese and chicken. It’s a dish that’s sure to impress.

Wendy November 22, 2022 at 9:06 pm

5 stars
It’s one of those meals that’s both comforting and satisfying. Really enjoyed it.

4.73 from 97 votes (84 ratings without comment)

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