Cranberry Pear Crumble is a simple but refreshingly tasty crumble that is gorgeous with cold custard. Has to be tried!! The contrast of cranberries and the pears blend perfectly together for an explosion on your tongue. I normally serve this as a dessert but it also works well as a snack.
Cranberry Pear Crumble
A simple but refreshingly tasty crumble that is gorgeous with cold custard. Has to be tried!!
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Servings: 6 portions
Calories: 357kcal
Ingredients
- 1 cup cranberries
- 2 cups Red d’Anjou pears diced
- 2 tbsp lemon juice
- 2 tsp almond extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 1/2 cups rolled oats
- 1/4 cup whole wheat flour
- 3 tbsp low-calorie margarine
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1/2 cup orange juice
Instructions
- Preheat the oven to 350 degrees.
- Combine the first six ingredients and place in a casserole dish. Mix together the oats and flour. Add the margarine and brown sugar and mix well until the margarine is incorporated into the oats. Add the cinnamon.
- Add the orange juice a little at a time until mixture is moist but still a little crumbly (you may not need all of the juice). Bake, covered, for 30 minutes. Uncover and bake for an additional 15 minutes until pears are soft and topping is browned.
- Comments: Two of fall’s finest fruits combine for a sweet treat.
Nutrition
Calories: 357kcal | Carbohydrates: 67g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 50mg | Potassium: 198mg | Fiber: 10g | Sugar: 16g