French Toast

French Toast is one of my favourite breakfast and a family favourite. Using only eggs, bread, milk and sugar results in a subtle ever so tasty dish. I use both normal bread and brioche for this, both work so well. I would suggest a bit of fried bacon or maple syrup as a finishing touch. However, options are endless from fruit to ice cream to jams.

French toast is a delightful dish that has captured the hearts and taste buds of people across the world. Known for its rich, custardy texture and slightly crispy exterior, it is a breakfast favourite that can be enjoyed by both children and adults alike. Despite its widespread popularity, not many know the interesting history behind this simple yet indulgent dish.

The origins of French toast can be traced back to ancient Rome. A recipe similar to what we now know as French toast appeared in the Roman cookbook “Apicius” in the 5th century. The dish was known as “Pan Dulcis,” which means “sweet bread,” and it involved soaking bread in a mixture of milk and eggs before frying it. This concept spread across Europe, with each region putting its own twist on the dish. In France, it was referred to as “pain perdu,” meaning “lost bread,” as it was often made using stale or “lost” bread that would otherwise go to waste.

By the time French toast made its way to England, it had already evolved into a popular dish enjoyed by the wealthy, especially during feasts. It was often sweetened with honey or sugar and sometimes flavoured with cinnamon or nutmeg. However, the dish remained simple in its ingredients, relying primarily on eggs, milk, and bread, much like the French toast we enjoy today.

The modern version of French toast is typically made with thick slices of brioche or another soft bread. The bread is soaked in a mixture of eggs and milk, sweetened with caster sugar, and then fried in vegetable oil until golden brown. The result is a warm, comforting dish with a crisp exterior and a soft, fluffy interior. It’s often served with toppings such as fresh fruit, syrup, or a dusting of icing sugar.

While French toast can be found in various forms worldwide, the traditional method remains a classic for a reason. The combination of simple ingredients like free-range eggs, milk, and sugar, along with a good quality bread, creates a dish that is both satisfying and easy to prepare.

French Toast

One of those go to recipes when you need comfort dishes.

4.73 from 108 votes

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Course: Breakfast, Brunch

Cuisine: British

Keyword: Bread, Breakfast-Brunch, Eggs

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 People

Calories: 1571kcal

Equipment

• Frying Pan
• Shallow bowl

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Ingredients

 

MetricImperial

• 8 large eggs free range
• 500 ml milk
• 60 g caster sugar
• 8 – 10 slices bread brioche for example
• vegetable oil for frying

Instructions

• Crack the eggs into a shallow bowl and whisk until blended..
• Add the milk and sugar and continue to whisk.
• Dip the bread slices into the egg mixture. Make sure you cover both sides.
• Carefully place the bread slices into the frying pan over a medium high heat.
• Fry until lovely and golden.
• Serve with a multitude of fruits, ice crams, sauces, preserves and so many more.

Nutrition

Calories: 1571kcal | Carbohydrates: 197g | Protein: 77g | Fat: 52g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 1166mg | Sodium: 1804mg | Potassium: 1483mg | Fiber: 9g | Sugar: 100g | Vitamin A: 2434IU | Vitamin C: 1mg | Calcium: 1043mg | Iron: 13mg