Fresh Corn Fritters are flat pancake like fritter made fresh from the cob. They are a perfect addition to meals an like other fritters have a crunchy coating over a soft centre. These are amazing simple to prepare and ideal served as a side dish and snacks. This recipe is a good way of using spare up sweetcorn. It doesn’t matter if its on the cob or tinned, they both work.
Fresh Corn Fritters
These are a lovely alternative to potato fritter and chips.
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Servings: 4 people
Calories: 13kcal
Ingredients
- 6 large sweet corn husked
- 3 large egg whites stiffly whipped
- salt to taste
- ground black pepper to taste
Instructions
- Cut the corn kernels from the cobs, scraping the cobs and reserving as much of the liquid as possible.6 large sweet corn
- Fold the kernels and liquid into the egg whites and add the salt and pepper.3 large egg whites, salt, ground black pepper
- Drop by tablespoonfuls on a lightly greased griddle or non-stick skillet over moderate heat.
- Cook for about 2 minutes on each side, until golden brown.
Nutrition
Calories: 13kcal | Carbohydrates: 0.2g | Protein: 3g | Fat: 0.04g | Sodium: 41mg | Potassium: 41mg | Sugar: 0.2g