Whether these are served as a side dish with steak and chips or fried chicken, they are superb. Fried Onion Flakes are a superb way or expanding a meal cheaply. All it takes are onion flakes and oil = simple. I have made my own flakes before literally just by slicing small pieces off a peeled onion.
Fried Onion Flakes
You can also make fried onion flakes pan deep frying thinly cut shallots.
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Servings: 2 People
Calories: 24kcal
Ingredients
- 1/4 cup dried onion flakes
- 1 tbsp vegetable oil
Instructions
- Saute the dried onion flakes in a dry saute pan over moderate heat, stirring frequently, just until they become aromatic and have turned a light golden brown.
- These may be kept indefinitely in an airtight container.
Nutrition
Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 114mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg