German Goulash Soup is one of those welcoming, comforting and soothing recipes that I always look forward to. The soup is full of body, flavour and aroma, the three main requirements for a brilliant dish. Served as a main dish with crusty bread for a full stomach and a smile.
German Goulash Soup
This is known as the thicker of the goulash stew and contains potatoes which help with the starch. This is so welcoming on a cold wet evening.
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Servings: 4 people
Calories: 393kcal
Ingredients
- 2 tbsp butter
- 1 large onion diced
- 2 tbsp paprika
- 1 lb beef cubed
- 8 cups water
- 3 cloves garlic finely chopped
- 2 tbsp vinegar
- 1 tbsp tomato paste
- 1 tbsp caraway seeds
- 1 tsp Dried marjoram
- 3 medium potatoes peeled and diced
- 1 pinch salt to taste
- 1 pinch ground pepper to taste
Instructions
- Heat the butter in a large, heavy pot and saute the onion until tender but not brown, about 5 minutes.2 tbsp butter, 1 large onion
- Stir in the paprika and cook for 1 minute.2 tbsp paprika
- Add the beef and stir until the meat is lightly browned.1 lb beef
- Add the remaining ingredients except the potatoes and bring to a boil, stirring occasionally.8 cups water, 3 cloves garlic, 2 tbsp vinegar, 1 tbsp tomato paste, 1 tbsp caraway seeds, 1 tsp Dried marjoram, 1 pinch salt, 1 pinch ground pepper
- Simmer covered for 1 hour.
- Add the potatoes and simmer 15 to 20 minutes, until the potatoes are tender.3 medium potatoes
Notes
A divine late night soup that is warming, filling and hearty.
Nutrition
Calories: 393kcal | Carbohydrates: 11g | Protein: 33g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 108mg | Sodium: 487mg | Potassium: 673mg | Fiber: 5g | Sugar: 3g