A Greek Country Salad – Horiatiki is a beautiful salad made with simple ingredients but a big flavour. It’s made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives. These are typically seasoned with salt and oregano, and dressed with olive oil. Pitted Olives finish the side dish perfectly with the slightly salty flavour.

Greek Country Salad – Horiatiki

Simple Greek salad using simple Greek ingredients.

4.74 from 23 votes

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Course: Salad

Cuisine: Greek

Keyword: Cheese, Feta, Salad, Vegetables, Vegetarian

Prep Time: 10

Total Time: 10

Servings: people

Calories: 125kcal

Ingredients

3 large tomatoes ripe, wedged
1 large cucumber sliced
1/2 medium onion thinly sliced
1 cup feta cheese crumbled
16 large olives pitted
1 tsp oregano chopped
Extra-virgin olive oil to taste
salt to taste
ground pepper to taste

Instructions

Arrange the vegetables on a platter or individual serving plates and sprinkle with the feta.
3 large tomatoes, 1 large cucumber, 1/2 medium onion, 1 cup feta cheese
Add the olives and oregano, season with salt and pepper, and drizzle liberally with olive oil.
1 tsp oregano, Extra-virgin olive oil, salt, ground pepper, 16 large olives
Serve at room temperature.

Nutrition

Greek Country Salad – Horiatiki