Ham and Scrambled Eggs Brunch

In the realm of breakfast delights, few dishes capture the essence of a quintessentially British morning like scrambled eggs with ham and fresh chives. This classic combination, boasting simplicity and sophistication in equal measure, is a staple in many British households, offering a hearty start to the day that’s both comforting and flavourful.

At the heart of this dish lies the humble scrambled eggs, prepared to creamy perfection with just the right amount of seasoning. Whisked to airy lightness, the eggs are gently cooked over a low heat, resulting in soft, luscious curds that melt in the mouth. But it’s the addition of savoury ham, finely diced and delicately folded into the eggs, that elevates this breakfast to a whole new level of indulgence. The salty richness of the ham adds depth of flavour, complementing the buttery smoothness of the eggs with every bite.

To finish, a sprinkle of fresh chives adds a burst of vibrant colour and a hint of aromatic freshness, infusing the dish with a subtle oniony tang that perfectly balances the richness of the eggs and ham. The chives not only lend a visual appeal but also contribute a delicate herbal note that enhances the overall experience.

When it comes to serving scrambled eggs with ham and fresh chives, the possibilities are as varied as they are enticing. For a traditional British breakfast/Brunch, consider pairing it with buttered toast or a flaky, golden croissant. Alternatively, opt for a healthier option with a side of crisp, peppery rocket leaves or lightly dressed salad greens. For those with a penchant for indulgence, a dollop of creamy hollandaise sauce or a scattering of grated cheese can take this dish to new heights of decadence.

Whether enjoyed as a leisurely weekend treat or a speedy weekday breakfast, scrambled eggs with ham and fresh chives are sure to delight the senses and satisfy the appetite, making it a beloved classic that stands the test of time in the rich history of British kitchens.

Ham and Scrambled Eggs Brunch

This irresistible recipe for scrambled eggs with ham and fresh chives, is a beautiful blend of creamy texture and savoury delight. Savour as a leisurely weekend brunch or a speedy weekday breakfast, it doesn't matter, this dish is sure to set you up for the day with its simple but perfect flavoutrs and textures.

4.85 from 58 votes

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Course: Breakfast, Brunch, Main Dish, Snack

Cuisine: British

Keyword: Eggs, Ham, Herbs, Scrambled Eggs and Ham

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 2 People

Calories: 231kcal

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Ingredients

 

MetricImperial

• 4 large eggs free range
• 50 g cooked ham diced
• 1 tbsp butter
• salt to taste
• pepper to taste
• 2 tbsp fresh chives finely chopped

Instructions

• Crack the eggs into a bowl and whisk them together until well beaten.
  4 large eggs
• Finely dice the cooked ham and chop the fresh chives.
  50 g cooked ham, 2 tbsp fresh chives
• In a non-stick frying pan, melt the butter over low to medium heat.
  1 tbsp butter
• Once the butter is melted, pour in the beaten eggs.
• Using a spatula, gently stir the eggs as they cook, moving them around the pan to form soft curds.
• When the eggs are nearly set but still slightly runny, add the diced ham to the pan and continue to cook for another minute, stirring gently to combine with the eggs.
• Season the scrambled eggs with salt and pepper to taste.
  salt, pepper
• Remove the pan from the heat and sprinkle the freshly chopped chives over the scrambled eggs.
• Give the eggs a final gentle stir to evenly distribute the chives.
• Divide the scrambled eggs between serving plates.
• Serve immediately, accompanied by buttered toast, croissants, or a side of salad greens if desired.

Notes

Be sure to cook the eggs over gentle heat to ensure they remain creamy and soft.
You can customize this recipe by adding grated cheese, sautéed mushrooms, or diced tomatoes for extra flavour.
Freshly ground black pepper adds a wonderful depth of flavour to the scrambled eggs.
Adjust the amount of ham and chives according to your preference.
This recipe serves 2 but can easily be doubled or halved to accommodate more or fewer servings.

Nutrition

Calories: 231kcal | Carbohydrates: 1g | Protein: 17g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 405mg | Sodium: 476mg | Potassium: 219mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 846IU | Vitamin C: 8mg | Calcium: 62mg | Iron: 2mg