Peanut butter in a cookie – what is better than that? These Peanut Butter Cookies are a delight to cook and even more to eat. Used as a snack, these bring smiles to everyone’s faces. If you wish to get your children and grandchildren interested in cooking the use this recipe. They all love the Peanut Butter. I make Peanut Butter Cookies in bulk as they never last long. It is amazing how quickly my family appear as soon as these leave the oven. I also include these in lunchboxes or a few in a air tight container for nibbles whilst at work.

Peanut Butter Cookies

Superb cookies for all of the family cooked so quickly and tasting so damn good.

4.63 from 40 votes

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Course: Snacks

Cuisine: American

Keyword: Cookies, Dairy, Nuts

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: cookies

Calories: 122kcal

Ingredients

1/4 cup low-calorie margarine
1/4 cup peanut butter creamy
2 tbsp brown sugar
1 egg substitute
1/4 cup water
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1/2 tsp baking powder

Instructions

In a food processor or by hand, cream together the margarine, peanut butter, and sugar substitute. Add the egg, water, and vanilla and continue to mix until well blended.
Combine the flour, baking soda, and baking powder in a sifter; sift dry ingredients into creamed mixture and mix until completely blended. Refrigerate overnight.
Lightly spray cookie sheets with nonstick cooking spray.
Drop teaspoonfuls onto cookies sheets and press with the tines of a fork to flatten each cookie.
Bake the cookies at 375 degrees for 12 to 15 minutes, remove from the oven, and let them cool on racks.

Notes

Peanut butter in a cookie – what is better than that?

Nutrition

Peanut Butter Cookies