Ahead of TimeAsianBeefCurryItalianMeatballsSauce

Meatballs in Curry Sauce

Meatballs in Curry Sauce is a combination of 2 recipes that go so well together. The lovely moist texture of the meatballs with the slightly hot flavour of the sauce is a winner every time. Serve as a main dish with basmati rice for a filling meal. Alternatively, just with poppadum and naan breads for a dipping dish. Also, I have serve this as a starter and as an appetizer with great reviews. Furthermore, make the meatballs in advance and freeze.

Meatballs with Curry Sauce Recipe - TheRecipe.Website

Meatballs in Curry Sauce

This is perfect for those cold days when you need warming up.
4.60 from 25 votes
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Course: Appetizer, Main Dish, Starter
Cuisine: Asian, Italian
Keyword: Beef, Curry, Sauce, Vegetables
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 People
Calories: 876kcal

Ingredients
 

Instructions

  • Using a large mixing bowl, add the mince, garlic, breadcrumbs, herbs and onion and mix thoroughly.
    1 large onion, 500 g beef mince, 2 cloves garlic, 25 g breadcrumbs, 1 tsp dried mixed herbs
  • Place a cutting board next to the bowl. Pass your hands under cold water but don’t dry them as the meatball mixture wont stick to your hands s you portion them.
  • Using your wet hands mould the mince mixture into 16 – 20 balls.
  • Add a frying pan to a medium heat and add 2 tablespoon of oil.
    3 tbsp olive oil
  • When the oil is hot, add the meatballs in batches and fry for 5 minutes or until all sides are lightly brown. Remove from the pan and place on a papered plate to drain any excess oil. Repeat until all of the meatballs have been cooked.
  • Add the last of the oil to the pan and when hot add the curry paste and ginger and fry for 1 – 2 minutes stirring continually.
    100 g curry paste, 1 inch ginger
  • Add the coconut milk and chopped tomatoes and continue to stir. Taste the sauce and season accordingly with salt and black pepper.
    400 g chopped tomatoes, 400 ml coconut milk, salt, ground black pepper
  • Bring to the boil to get it going and then reduce the heat so the sauce starts to simmer. Leave for a few minutes to blend.
  • Add the meatballs back to the pan and cook for 10 minutes until the sauce has reduced and the meatballs are cooked all of the way through.
  • Serve the meatballs and sauce either one its own with naan and poppadom or on a bed of basmati rice.
    8 medium poppadoms, 2 large naan breads

Nutrition

Calories: 876kcal | Carbohydrates: 48g | Protein: 31g | Fat: 63g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 94mg | Sodium: 711mg | Potassium: 822mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4064IU | Vitamin C: 16mg | Calcium: 176mg | Iron: 8mg

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4.60 from 25 votes (25 ratings without comment)

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