Mexican Soup – Sopa a la Mexicana is what I call a real chicken soup. It is full of flavour, chicken breasts, prime vegetables such as zucchini, avocado and jalapeno chilies. That is what I call a meal. This is a traditional meal in Mexico and packs a lovely punch from the jalapeno chilies. The heat is tempered by the avocado and tomatoes. Also this dish can be adapted by adding noodles to create a filling meal that will satisfy the hungriest visitors. Just don’t forget to have fresh homemade bread at the ready. Mexican Soup – Sopa a la Mexicana is worth the dunk factor of 10/10.
Mexican Soup – Sopa a la Mexicana
One of those recipes you wish you had discover years ago. This Mexican Soup is amazing.
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Servings: 4 people
Calories: 49kcal
Ingredients
- 8 cups chicken stock
- 6 large chicken breast skinless boneless
- 3 large carrots thinly sliced
- 1 large avocado peeled, seeded, and thinly sliced for garnish
- 2 large zucchini thinly sliced, courgettes
- 1 cup green peas
- 3 large tomatoes seeded/chop
- 1 large jalapeño pepper seeded/chop
- salt to taste
- ground pepper to taste
Instructions
- Combine the chicken stock, chicken breasts, carrots, zucchini, and peas in a pot and bring to a boil over high heat.8 cups chicken stock, 6 large chicken breast, 3 large carrots, 2 large zucchini, 1 cup green peas
- Reduce the heat and simmer covered for 10 minutes.
- Add the tomatoes and jalapeño and simmer for 2 minutes.3 large tomatoes, 1 large jalapeño pepper
- Adjust the seasoning with salt and pepper and garnish with the sliced avocado.1 large avocado, salt, ground pepper
Nutrition
Calories: 49kcal | Carbohydrates: 5g | Protein: 6g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 882mg | Potassium: 89mg | Fiber: 2g | Sugar: 2g