Muesli Pancakes with Summer Berry Compote is a refreshing filling breakfast and brunch recipe. Using muesli as an ingredient in the pancakes give body while the fruit and juice create a wonderful compote. Combine them and you will have a dish that everybody will love.

Muesli Pancakes with Summer Berry Compote

It’s no secret that these delightful Muesli Pancakes with summer compote are irresistibly tasty but did you know they are healthy too?

4.69 from 47 votes

Print Pinterest Add to Collection

Course: Breakfast, Brunch

Cuisine: American, Swiss

Keyword: Blueberries, Breakfast-Brunch, Eggs, Fruit, Oats, Raspberry, Strawberry

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: people

Calories: 170kcal

Ingredients

The Pancakes

125 g plain flour
1 tsp baking powder
1 pinch salt
75 g muesli
25 g caster sugar
2 large eggs free range
285 ml buttermilk
sunflower oil

The Compote

300 g raspberries strawberries, blueberries frozen
1 large orange zest and juice

Instructions

Sift the flour, baking powder and salt into a large bowl
125 g plain flour, 1 tsp baking powder, 1 pinch salt
Stir in the muesli and sugar
75 g muesli, 25 g caster sugar
Make a well in the centre and beat in the egg yolks and buttermilk to make a thick batter, it should have the consistency of thick cream
2 large eggs, 285 ml buttermilk
Whisk the egg whites until stiff but not dry and fold into the batter
Heat a griddle pan or large heavy based non stick frying pan over a moderate heat
Add a tiny drop of oil to the hot pan
sunflower oil
When the pan is really hot, drop dessertspoons of the batter into the pan
Cook for about 2 to 3 minutes, until bubbles start to break on the surface and they are firm enough to flip
Flip and cook for 1 to 2 minutes or more, until they feel springy when prodded
Transfer to a warm oven while you cook the rest
To make the compote, place the summer berries in a small saucepan, add the orange juice and zest and gently heat
300 g raspberries, 1 large orange
Variation, Banana and blueberry pancakes
Use 125g white flour, 125g wholemeal flour instead of the white flour and muesli mix
Thinly slice 1 large banana and fold into the batter with the egg whites and cook as above
Serve with 300g blueberries

Nutrition

Muesli Pancakes with Summer Berry Compote