Mustard Sauce

What every sausage needs is a decent British Mustard Sauce. This is a quick recipe to make dipping sauce that will have your tongue wagging. Ready within 7 minutes and has a lovely warming heat. Perfect served as a side dish or dip.

Mustard Sauce

Superb addition to all recipes that has to be tried to be believed. Very easy to make and easier to eat.

4.72 from 64 votes

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Course: Sauce

Cuisine: British

Keyword: Dips/Spreads, Sauce, Spice

Prep Time: 2 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 7 minutes minutes

Servings: 10 portions

Calories: 61kcal

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Ingredients

 

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• 2 tbsp butter
• 2 tbsp all purpose flour
• 1 cup milk
• 1/4 cup heavy cream
• 1 tsp white vinegar
• 1 tsp Dijon mustard
• 1 tsp English mustard powder
• salt to taste
• freshly ground pepper to taste

Instructions

• Heat the butter in a small saucepan over moderate heat.
  2 tbsp butter
• Stir in the flour and cook for 3 minutes.
  2 tbsp all purpose flour
• Stir in the milk and bring to a boil, stirring frequently.
  1 cup milk
• Add the remaining ingredients and stir to combine thoroughly.
  1/4 cup heavy cream, 1 tsp white vinegar, 1 tsp Dijon mustard, 1 tsp English mustard powder, salt, freshly ground pepper

Nutrition

Calories: 61kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 38mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg