Oysters Rockefeller

Oysters Rockefeller is a classic American dish that originated in New Orleans in 1899. Created at the renowned Antoine’s Restaurant, this dish was named after John D. Rockefeller, the wealthiest man in the United States at the time, to reflect its richness and luxuriousness. Since then, Oysters Rockefeller has become a favorite appetizer, known for its combination of fresh oysters with savory, aromatic toppings.

Oysters Rockefeller uses oysters on the half-shell.  They have been topped with a rich sauce of butter, parsley and green herbs, and bread crumbs, then baked or broiled. Lemon wedges are the typical garnish. It was considered so rich that it was named after the richest man in the world John D Rockefeller. We’ve added Pernod into the sauce as the aniseed flavour works very well with the rich flavour of the oyster. This is purely optional though and not essential to the recipe. Out of all the oyster recipes, this is probably the most popular however other oyster recipes are close.

The dish starts with fresh oysters served raw on the half shell, which provides a briny, oceanic flavor base. Its rich topping typically includes finely chopped spinach, shallots, and bacon, which add a depth of flavor and texture. These ingredients are sautéed together, allowing their natural flavors to meld and intensify.

A key component that elevates the taste of Oysters Rockefeller is the addition of Pernod, a French anise-flavored liqueur. This ingredient gives the dish a subtle, aromatic sweetness, complementing the salty richness of the oysters. Breadcrumbs are then mixed in to create a lightly crisped crust when baked, adding contrast to the smooth oyster flesh. Melted butter is poured over the top, enriching the dish with a luscious, silky texture. A dash of hot pepper sauce and a sprinkle of salt bring the flavors into perfect balance.

Oysters Rockefeller is typically served hot, straight from the oven, with a squeeze of lemon to enhance its natural briny taste. Its combination of fresh seafood, greens, herbs, and seasonings makes it a sophisticated dish that is both indulgent and irresistible. Often enjoyed as a starter at upscale seafood restaurants, Oysters Rockefeller remains a symbol of elegance and culinary heritage.

Oysters Rockefeller

A decadent classic that always tastes so good.

4.46 from 46 votes

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Course: Canapes, Starter

Cuisine: American

Keyword: Bacon, Breadcrumbs, Dairy, Oysters, Seafood, Vegetables

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 2 people

Calories: 393kcal

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Ingredients

 

MetricImperial

• 12 fresh oysters raw on the half shell
• 1 cup spinach finely chop cooked
• 2 tbsp shallots finely chop
• 1/4 cup breadcrumbs 60 ml
• 2 tbsp bacon cooked finely chop
• 1 tbsp parsley chop
• 1 tbsp Pernod
• 3 tbsp melted butter
• hot pepper sauce to taste
• salt

Instructions

• Place the oyster shells on a baking sheet that has a layer of rock salt to stabilize the shells.
  12 fresh oysters
• Place an oyster on each shell.
• Combine the remaining ingredients in a small bowl and stir to combine thoroughly.
  1 cup spinach, 2 tbsp shallots, 1/4 cup breadcrumbs, 2 tbsp bacon, 1 tbsp parsley, 1 tbsp Pernod, 3 tbsp melted butter, hot pepper sauce, salt
• Spoon the spinach mixture over the oysters.
• Bake for about 10 minutes in a preheated 450F (225C) oven.
• Serve immediately.

Nutrition

Calories: 393kcal | Carbohydrates: 25g | Protein: 10g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 580mg | Potassium: 232mg | Fiber: 2g | Sugar: 2g