Provencale Tarts are a thing of beauty. My mother made these for decades and I always loved them. They only have 4 ingredients but when served as a snack or in a picnic it tastes a lot more. For a fast, fancy edge, use a fluted pastry wheel to cut the puff pastry for these elegant cheese appetizers. These are delicate pastries but wonderful.

Provencale Tarts

Provencale Tarts is a simple recipe that is ideal for snacks, side dish and picnics.

5 from 18 votes

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Course: Dessert, Snacks

Cuisine: American

Keyword: Cheese, Feta, Pastry, Pies/Tarts, Provencale Tarts, Vegetables

Prep Time: 20

Cook Time: 12

Total Time: 32

Servings: servings

Calories: 230kcal

Ingredients

18 – 20 oz puff pastry
2/3 cup tapenade
16 fresh Cherry Tomatoes quartered
8 oz feta cheese crumbled

Instructions

Thaw puff pastry according to package directions. Cut into sixteen 2-1/2-inch squares. Place each square in a 2-1/2-inch muffin cup. Place about 1 teaspoon of the tapenade on each square. Top with two cherry tomato quarters and some of the feta cheese.
18 – 20 oz puff pastry, 2/3 cup tapenade, 16 fresh Cherry Tomatoes, 8 oz feta cheese
Bake in a 425 degree F oven for 12 to 15 minutes or until pastry is puffed and golden brown. Remove from muffin cups. Garnish with fresh herb sprigs, if desired. Serve warm. Makes 16 appetizer servings.

Notes

For a fast, fancy edge, use a fluted pastry wheel to cut the puff pastry for these elegant cheese first-course appetizers.

Nutrition

Provencale Tarts