Are you ready to embark on a culinary journey that combines the vibrant sweetness of raspberries, the creamy tanginess of yogurt, and the exotic allure of coconut? Well a Raspberry and Coconut Smoothie is it. Prepare to indulge your senses with this tantalizing blended dessert that promises to elevate your taste buds to new heights of delight.
The beauty of this dessert lies in its simplicity and versatility. By blending together just a handful of wholesome ingredients, you can create a luxurious treat that’s as nourishing as it is delicious.
To begin, gather your ingredients: ripe raspberries bursting with flavour, creamy yogurt for a velvety texture, and luscious coconut milk to add a hint of tropical indulgence. I also throw in a bashed Weetabix or breakfast oats for crunch as a base. For a touch of sweetness, you can also add a drizzle of honey or a splash of vanilla extract.
Start by placing the raspberries into a blender, followed by a dollop of yogurt and a splash of coconut milk. Blend until smooth and creamy, adjusting the consistency with more yogurt or coconut milk as needed.
The result? A velvety smooth concoction that’s bursting with the fresh flavours of raspberries, balanced perfectly by the creamy richness of yogurt and the subtle sweetness of coconut. Each spoonful is a symphony of taste and texture, leaving you craving for more.
But why stop there? Get creative with your toppings and garnishes! Sprinkle shredded coconut on top for a crunch, or add a few fresh raspberries for an extra burst of flavour. For a decadent twist, drizzle with melted chocolate or swirl in some nut butter for added richness.
Whether enjoyed as a wholesome breakfast/brunch smoothie, a refreshing afternoon snack, or a guilt-free dessert. This blended raspberry and coconut smoothie creation is sure to become a staple in your culinary repertoire. So go ahead, treat yourself to a taste of pure bliss with this heavenly concoction.
Raspberry and Coconut Smoothie
This recipe is quick and easy to prepare, making it perfect for a refreshing dessert or snack that you can whip up in no time. Enjoy the delightful flavours of blended raspberry, yogurt, and coconut without spending hours in the kitchen!
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Servings: 2 Portions
Calories: 184kcal
Equipment
- 1 Blender
Ingredients
- 1 cup raspberries fresh or frozen
- 1 regular Weetabix crumbled
- 1/2 cup Greek yogurt plain
- 1/4 cup coconut milk or more for desired consistency
- 2 tbsp honey or maple syrup optional
- 1/2 tsp vanilla extract optional
- Ice cubes optional, for a chilled dessert
- double cream topping/optional
Instructions
- If using fresh raspberries, rinse them thoroughly under cold water and pat them dry with a paper towel. If using frozen raspberries, allow them to thaw slightly at room temperature.1 cup raspberries
- In a blender, combine the raspberries, yogurt, coconut milk, honey or maple syrup (if using), and vanilla extract (if using). Add a few ice cubes if you prefer a chilled dessert.
- Secure the lid on the blender and blend the ingredients on high speed until smooth and creamy. If the mixture is too thick, you can add more coconut milk until you reach your desired consistency.
- Once blended, taste the mixture and adjust the sweetness to your preference by adding more honey or maple syrup if needed. You can also adjust the thickness by adding more yogurt or coconut milk if desired.
- Divide the crumbled Weetabix/rolled oats into the base of the serving jar.1 regular Weetabix
- Pour the blended raspberry, yogurt, and coconut dessert into glasses or bowls. Garnish with additional fresh raspberries, shredded coconut, or a drizzle of honey or a dollop of cream if desired. Serve immediately and enjoy the refreshing and indulgent flavours!double cream
Notes
Get creative with your garnishes! You can sprinkle some shredded coconut, crushed nuts, or granola on top for added texture. Fresh mint leaves or a dusting of cinnamon can also add a delightful touch to the presentation.
Storage: If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 1-2 days. Just give it a quick stir before serving again. For a dairy free option use coconut yogurtÂ
Storage: If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 1-2 days. Just give it a quick stir before serving again. For a dairy free option use coconut yogurtÂ
Nutrition
Calories: 184kcal | Carbohydrates: 27g | Protein: 7g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 23mg | Potassium: 236mg | Fiber: 4g | Sugar: 22g | Vitamin A: 22IU | Vitamin C: 16mg | Calcium: 77mg | Iron: 1mg