Real Tomato Soup

Real Tomato Soup is a very simple way to use the excess tomatoes from my garden or even from the shops. It is so tasty and full of colour and flavour. I make this soup in advance and either reheat when needed or serve it cold. Chilled tomato soup is a very refreshing dish on a hot day.

Real Tomato Soup

This recipe uses the excess tomatoes from my garden.

4.75 from 71 votes

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Course: Main Dish, Snacks, Starter

Cuisine: British

Keyword: Advance, Soup, Tomato, Tomato Soup, Vegetables, Vegetarian

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 People

Calories: 617kcal

Equipment

• Blender
• Saucepan
• Bowls

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Ingredients

 

MetricImperial

• 1/2 bunch basil fresh
• 2 tbsp olive oil
• 2 cloves garlic sliced
• 1.5 kg tomatoes riper the better
• 1 tsp red wine vinegar
• 1 pinch salt to taste

Instructions

• Add 2 tablespoons of olive oil to pan over a medium heat. Add the sliced garlic and fry for a minute. Do not burn it!!
  2 tbsp olive oil, 2 cloves garlic
• Add all the tomatoes, salt and 150ml of water and bring to the boil. Stir constantly.
  1.5 kg tomatoes
• Reduce the temperature to a medium heat and cook the tomatoes and garlic for 5 minutes. The tomatoes will soften and start fall apart.
• Remove the soup from the heat, add a teaspoon of red wine vinegar.
  1 tsp red wine vinegar
• Pour the mixture into a blender and whiz until the liquid is the thickness you like.
• When ready, serve in warmed bowls.
• I add a basil leaf or two to each bowl as it goes so well together.
  1/2 bunch basil

Nutrition

Calories: 617kcal | Carbohydrates: 80g | Protein: 18g | Fat: 32g | Saturated Fat: 4g | Sodium: 102mg | Potassium: 4740mg | Fiber: 24g | Sugar: 53g | Vitamin A: 16871IU | Vitamin C: 276mg | Calcium: 211mg | Iron: 5mg