Honey Mango Chutney

Honey Mango Chutney is a very easy recipe that is so full of flavour.  The kick of the mango with the sweetness of the honey combine to make a superb chutney. Used with ham, chicken and turkey takes a snacks/sandwich to a new level.  This chutney can be made in advance stored in an airtight container for a later date.

Honey Mango Chutney

A superb chutney for meats and the ultimate sandwich. Spread lightly over cooked ham or as a relish makes a good sandwich a superb one.

4.72 from 80 votes

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Course: Side Dish

Cuisine: British, Indian

Keyword: Chutney/Relish

Prep Time: 5 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 45 minutes minutes

Servings: 20 servings

Calories: 87kcal

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Ingredients

 

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• 1 large mango peeled, seeded/ chopped
• 3/4 cup raisins
• 3/4 cup onion chopped
• 1/2 cup mixed bell peppers chopped
• 1/2 cup dates
• 1 large apple chopped
• 2 cloves garlic finely chopped
• 1 cup honey
• 3/4 cup cider vinegar
• 1/2 tsp ground cinnamon

Instructions

• In medium skillet combine mango, raisins, onion, bell pepper, dates, apple and garlic.
• In bowl combine honey, cider vinegar and cinnamon. Pour into skillet and mix well. Bring to boil, decrease heat to high simmer and cook for about 40 minutes stirring occasionally.
• Cool and refrigerate for up to 10 days.

Notes

A superb chutney for meats and the ultimate sandwich.

Nutrition

Calories: 87kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.002g | Sodium: 2mg | Potassium: 144mg | Fiber: 1g | Sugar: 19g