Salmon Teriyaki

Salmon Teriyaki i a simple marinated salmon dish. The difference is the flavour is immense and so easily created. Serve this recipe as a main dish with noodles or steamed/boiled rice using the marinade as a sauce.

Salmon Teriyaki

A very quick way to get tasty Salmon Teriyaki onto a plate with little effort. Served with seasonal green veg makes this an ideal meal to impress.

4.63 from 81 votes

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Course: Main Dish

Cuisine: Japanese

Keyword: Marinade, Salmon, Seafood

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 1 hour hour 20 minutes minutes

Servings: 4 people

Calories: 126kcal

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Ingredients

 

MetricImperial

• 3 tbsp soy sauce
• 2 tbsp mirin Japanese rice wine
• 2 tbsp honey clear
• 1 tsp ginger grated
• 2 tbsp coriander fresh/chopped
• 1 cup rice
• 4 large salmon fillets skinned

Instructions

• Pour the soy sauce, mirin, honey and ginger and 3 tbsp of water into a pan and gently whisk together.
  3 tbsp soy sauce, 2 tbsp mirin, 2 tbsp honey, 1 tsp ginger
• Bring to the boil and simmer for a couple of minutes.
• Pour the marinade into a shallow glass dish and allow to cool to room temperature.
• Add the salmon fillets cover with cling film and allow to marinate in the fridge for at least an hour but two is better.
  4 large salmon fillets
• Cook the rice according to the instructions.
• Put the grill onto high. Place the salmon fillets on a baking tray and cook for about 10 minutes until golden. Reserve the marinade juices.
• Pour the reserved marinade into a pan on a medium heat and bring to the boil and then put to one side.
• Place the salmon fillets onto the cooked rice and gently pour the marinade over the salmon and rice.
  1 cup rice
• Garnish with a picking of coriander.
  2 tbsp coriander

Nutrition

Calories: 126kcal | Carbohydrates: 27g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 845mg | Potassium: 93mg | Fiber: 1g | Sugar: 9g