Seafood lasagna, a delightful fusion of seafood and Italian comfort food. Two simple parts that create a dish that excites the palate and warms the soul. This dish, with its layers of rich seafood flavours melded with creamy cheeses and aromatic sauces, offers a luxurious dining experience fit for any occasion.
Crafted with a option of seafood delights such as shrimp, crab, lobster or scallops. A seafood lasagne promises a symphony of flavours and textures that dance on the taste buds. Each bite reveals tender morsels of seafood nestled within layers of velvety pasta sheets. Each one bound together by a harmonious blend of creamy ricotta and gooey mozzarella.
The seafood sauce, a savoury concoction infused with the essence of the ocean, forms the heart of this dish. Simmered to perfection with onions, garlic and a splash of white wine, the sauce envelops the seafood in a luscious embrace, imparting depth and complexity to every mouthful.
Layer upon layer, the lasagne comes together like a work of art, with each component contributing to its decadent allure. The interplay of textures—silky pasta, succulent seafood, and creamy cheese—creates a sensations that is both comforting and indulgent.
Baked to golden perfection in the oven, the lasagne emerges bubbling and fragrant, its cheesy crust beckoning with irresistible temptation. As it is brought to the table, the aroma fills the air, teasing the senses and whetting the appetite.
Seafood lasagna transcends the realm of mere food; it is a celebration of culinary craftsmanship and the joy of sharing a meal with loved ones. Whether served as the centrepiece of a festive gathering or enjoyed on a cosy evening at home, this dish promises to leave a lasting impression, a testament to the magic that happens when seafood meets lasagne.
Seafood Lasagne is a variation on the classic Italian beef Lasagne. The flavours and textures of this dish make it a favourite in my house and its remarkably easy to make. Serve as a main dish with a glass of wine for a perfect lunch or dinner.
Seafood Lasagna
Seafood lasagna – a twist on the classic beef lasagna. The seafood gives the meal a delightful subtleness than when accompanied by a glass of chilled white wine is hard to beat. Try it and you will see what I mean.
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Add to CollectionServings: 8 people
Calories: 629kcal
Ingredients
- 4 oz cream cheese
- 1 1/2 cups ricotta
- 1 cup mozzarella shredded
- 2 large scallions thinly sliced,
- 1/4 cup parsley chopped
- 3 tbsp butter
- 3 tbs all-purpose flour
- 1 3/4 cups milk
- 1/4 tsp dried oregano
- 1/4 cup dry white wine
- 3/4 lb shrimp peeled
- 1/2 lb crab meat
- 9 lasagne sheets cooked
- 1 cup parmesan
- salt
Instructions
- Blend the cream cheese and ricotta together in a mixing bowl.4 oz cream cheese, 1 1/2 cups ricotta
- Stir in the mozzarella, green onions, and parsley, and set aside.1 cup mozzarella, 2 large scallions, 1/4 cup parsley
- Heat the butter in a saucepan over moderate heat and cook the flour for 3 to 4 minutes.3 tbsp butter, 3 tbs all-purpose flour
- Stir in the milk and bring to a boil, stirring frequently.1 3/4 cups milk
- Remove from the heat and stir in the oregano, salt, pepper, wine, shrimp, and crab meat.1/4 tsp dried oregano, 1/4 cup dry white wine, 3/4 lb shrimp, salt, 1/2 lb crab meat
- Lay 3 noodles side by side in a 9×13-inch (23×33 cm) greased baking dish.9 lasagne sheets
- Top with one third of the cream cheese mixture and one third of the seafood sauce (it won’t cover completely).
- Repeat twice and top with the parmesan cheese.1 cup parmesan
- Bake uncovered in a preheated 350F (180C) oven until bubbly, about 45 minutes.
- Let stand for 10 minutes before serving.
Nutrition
Calories: 629kcal | Carbohydrates: 14g | Protein: 52g | Fat: 40g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 1036mg | Sodium: 1754mg | Potassium: 321mg | Fiber: 1g | Sugar: 4g
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