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Seafood Lasagna

Seafood Laasagna - TheRecipe.Website
Written by Kate thecook

Seafood lasagna – a twist on the classic beef lasagna. 

Seafood Laasagna - TheRecipe.Website

Seafood Lasagna

Seafood lasagna - a twist on the classic beef lasagna. The seafood gives the meal a delightful subtleness than when accompanied by a glass of chilled white wine is hard to beat. Try it and you will see what I mean.
4.35 from 80 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Pasta, Seafood
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 people
Calories: 629kcal



  • Blend the cream cheese and ricotta together in a mixing bowl.
  • Stir in the mozzarella, green onions, and parsley, and set aside.
  • Heat the butter in a saucepan over moderate heat and cook the flour for 3 to 4 minutes.
  • Stir in the milk and bring to a boil, stirring frequently.
  • Remove from the heat and stir in the oregano, salt, pepper, wine, shrimp, and crab meat.
  • Lay 3 noodles side by side in a 9x13-inch (23x33 cm) greased baking dish.
  • Top with one third of the cream cheese mixture and one third of the seafood sauce (it won't cover completely).
  • Repeat twice and top with the parmesan cheese.
  • Bake uncovered in a preheated 350F (180C) oven until bubbly, about 45 minutes.
  • Let stand for 10 minutes before serving.


Sodium: 1754mg | Sugar: 4g | Fiber: 1g | Potassium: 321mg | Cholesterol: 1036mg | Calories: 629kcal | Monounsaturated Fat: 11g | Polyunsaturated Fat: 1g | Saturated Fat: 24g | Fat: 40g | Protein: 52g | Carbohydrates: 14g