Sesame Chicken with Noodles is a go-to for a home-cooked weeknight dinner. It’s the kind of dish that feels indulgent without being fussy, combining tender, flavour-packed chicken with noodles that are sweet, savoury, and nutty all at once. If you’ve ever wondered how to bring restaurant-style Asian flavours into your own kitchen, this dish is a perfect example of how simple ingredients can create something spectacular.
The first thing that strikes you about Sesame Chicken with Noodles is the aroma. The combination of sesame oil and soy sauce gives off a nutty, savoury fragrance that fills the kitchen while the noodles are cooking. There’s also a subtle sweetness from sugar, which balances out the salty notes of soy, creating that familiar comfort-food aroma that draws everyone in. Tossing the freshly cooked egg noodles with a simple dressing of soy, sesame oil, and sugar, then sprinkling them with scallions and toasted sesame seeds, transforms a basic ingredient into something exciting and flavourful. The scallions add a gentle bite, the sesame seeds a satisfying crunch, and the noodles themselves soak up all the tasty sauce, making every mouthful a little moment of joy.
But the star of the dish is, of course, the chicken. Chicken breasts might sound plain, but when marinated in a mixture of soy sauce, teriyaki, garlic, brown sugar, and fresh ginger, they soak up a depth of flavour that’s almost addictive. The garlic gives it warmth, the ginger a subtle zing, and the brown sugar caramelises slightly during cooking, giving the chicken a glossy, slightly sticky finish that’s incredibly appealing. Cooking the chicken in batches in sesame oil ensures that each piece gets a beautiful sear, locking in juices and enhancing the natural flavour of the meat. The slicing of the chicken into thin, diagonal strips not only makes it more visually appealing but also helps it sit perfectly on top of the noodles, ready to be draped with extra sesame seeds if you like a little garnish.
One of the great things about this dish is how it balances simplicity with sophistication. You don’t need dozens of ingredients or hours in the kitchen. A handful of sauces, some pantry staples like sugar and sesame seeds, and fresh aromatics are enough to produce a dish that feels special. It’s also flexible—serve it hot straight from the pan, or let the noodles cool slightly for a room-temperature noodle salad with chicken, perfect for a summer lunch.
Eating Sesame Chicken with Noodles feels like a little celebration of textures and flavours. The soft, slippery noodles contrasted with the slightly crisp, caramelised chicken, the nutty crunch of sesame seeds, and the fresh bite of scallions make every forkful interesting. It’s a dish that appeals to adults and kids alike, and it has the kind of balanced sweetness and savouriness that keeps you coming back for more.
Ultimately, Sesame Chicken with Noodles is a dish that reminds you why home cooking is so rewarding. With a few simple steps and ingredients, you can create a meal that’s comforting, flavoursome, and visually appealing. Whether you’re feeding a family, entertaining friends, or just treating yourself, it’s a dish that delivers both satisfaction and a little culinary pride, all on one plate.
It’s more than just chicken and noodles—it’s a reminder that cooking at home can be both simple and special, and that a few thoughtful touches, like a sprinkle of sesame seeds or a slice of scallion, can elevate a meal from everyday to memorable.
Sesame Chicken With Noodles
Ingredients
- 1 lb noodles egg, medium
- 1/2 cup soy sauce
- 1/4 cup sesame oil
- 1/3 cup sugar
- 3 large scallions thinly sliced
- 1/2 cup sesame seeds
- 4 large chicken breast skined/boned
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 2 cloves garlic minced
- 1/4 cup brown sugar
- 1 tsp fresh ginger grated
- sesame oil for sauteing
Instructions
- Cook the spaghetti according to package directions and drain well once cooked1 lb noodles
- Add the soy sauce, sesame oil and the sugar to a bowl and whisk until the sugar has dissolved1/2 cup soy sauce, 1/4 cup sesame oil, 1/3 cup sugar
- Pour this over the noodles and toss with scallions and sprinkle with the sesame seeds.3 large scallions, 1/2 cup sesame seeds
- Put to one side for now
- In a large bowl mix the soy sauce, teriyaki sauce, garlic, brown sugar and the ginger and whisk until the ginger has dissolved1/4 cup soy sauce, 1/4 cup teriyaki sauce, 2 cloves garlic, 1/4 cup brown sugar, 1 tsp fresh ginger
- Add the chicken, making sure it’s all coated with the sauce. Cover and place in the fridge to marinate for at least 3 hours.4 large chicken breast
- Remove the chicken from the marinade
- Heat the sesame oil in a large non-stick pan and sauté the chicken in batches for about 10 minutes, or until done, adding more sesame oil as needed.sesame oil
- Remove the chicken from the pan and let cool slightly.
- Slice the chicken into thin diagonal strips.
- Serve the sesame chicken noodles immediately.
30 comments
This is so easy to make and ready quickly. Perfect for a mid week meal when you have little time.
Sauce was rich and glossy, made the chicken irresistible.
The sesame seeds really elevated the dish.
So glad I tried this recipe—easy and delicious.
A bit sweet for my taste, but still very tasty.
Made it for a dinner party and everyone loved it.
Added some chilli flakes for heat and it was perfect.
Will definitely make again; leftovers were great too.
Absolutely loved the nutty flavour of the sesame noodles.
Flavours were well balanced and not overpowering.
Chicken was juicy, noodles had just the right bite.
So easy to make, yet feels like a restaurant dish.
Simple ingredients, amazing result—so satisfying.
A comforting meal that feels fancy without fuss.
Perfect weeknight meal—simple but impressive.
Absolutely recommend—quick, tasty, and satisfying.
Family favourite! Everyone asked for seconds.
Could use a little more garlic for my taste, otherwise perfect.
Delicious, but I added a little extra ginger for a kick.
I could eat this every week and never get bored.
Noodles were soft but not mushy—just right.
The chicken was perfectly tender and full of flavour.
Quick and easy dinner that tastes like a treat.
The aroma alone is worth making this for.
Chicken cooked perfectly every time.
The sesame oil really makes the dish sing.
Loved how the noodles absorbed all the flavour.
Marinating the chicken made a huge difference.
My kids actually enjoyed the scallions—surprisingly!
The balance of sweet and savoury was spot on.