Sweet Potato Wedges

Sweet Potato Wedges have replaced normal fries in my house. These delights are simple to make, hold a lot of flavour, quick to cook and taste amazing. The colour of a sweet potato adds to the appeal giving them a better cooked experience. Serve as a snack or side dish, and you will be asked for more. I have sprinkled them with paprika or cayenne for variety and they are amazing.

Sweet Potato Wedges

Sweet Potato Wedges are a lovely side dish that makes a refreshing change to the normal wdges.

4.74 from 26 votes

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Course: Side Dish

Cuisine: American

Keyword: Herbs, Roast, Vegetables, Vegetarian

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 people

Calories: 124kcal

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Ingredients

 

MetricImperial

• 2 large sweet potato wedged
• 4 tbsp olive oil
• 1 tbsp thyme
• 1 pinch sea salt to taste
• 1 pinch ground black pepper to taste

Instructions

• Preheat the oven to 200C/400F/Gas 6.
• Toss the wedges with the oil and thyme then season well with salt and freshly ground black pepper.
  2 large sweet potato, 4 tbsp olive oil, 1 tbsp thyme, 1 pinch sea salt, 1 pinch ground black pepper
• Roast in the oven for 15-20 minutes, until lightly browned.

Nutrition

Calories: 124kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Potassium: 23mg | Fiber: 0.5g